Walnut, pepper, cucumber, dry coal carving, Yangquan workers painting, pingding casserole, Xiaoyi Wen walnut oil.

What are the specialties of Yangquan?

Xihui Millet, Pingding Dried Cucumber, Yangquan Iron Pot, Forsythia Tea, Pingding Ceramics, Stewed Cat's Ear, Immortal Seeds, Sand Goods, Youmian Roast, Platycodon grandiflorum, Walnut, Spaghetti, Canned Meat, Black Bean Leaf Vegetable, Beiling Vinegar, Juner Meat, Nine-section Acorus calamus, Pepper and so on.

What are the specialties and characteristics of Yangquan, Shanxi?

Famous scenic spots: Lion Brain Mountain, Cuifeng Mountain, Tibetan Mountain, Niangziguan Mountain, Guanshan Mountain, nanshan park, Beishan Park Yangquan is rich in corn, millet, sorghum and other crops and more than 200 kinds of Chinese herbal medicines. Agricultural and sideline products mainly include walnuts, peppers, etc. Pingding dried cucumbers, sand goods and iron goods are well-known at home and abroad. In ancient times, it was known as "dried cucumbers are tributes, and the dragon casserole is pleasing to the emperor".

Is there any delicious and portable specialty in Yangquan?

There are many, such as: Shibuzui's vinegar is very famous, walnut dew in Dazhai, miscellaneous grains in Xihui and so on.

Are there any specialties worth buying in Shanxi or Yangquan, Shanxi?

There are agricultural and sideline products worth buying in Yangquan, Shanxi Province ... mainly walnuts, peppers, honey, frozen rabbit meat, etc. The dried cucumbers, sand goods and iron goods are well-known at home and abroad. In ancient times, they had the reputation of "tribute to dried cucumbers, and the dragon casserole is pleasing to the emperor".

What are the special snacks in Yangquan?

Baked gluten tofu youtiao bagao

Squid fried bean jelly chicken sauce tofu hot spicy dip

Chinese sauerkraut Ming Gou He Lao Min Qu

What are the specialties of Yangquan? I can take it back to my friends and relatives! 5 points

I have been in Yangquan for three years, and I know that there are Yuxian walnuts, Yuxian peppers, pacified casseroles (this is good for the elderly, but it is a bit troublesome) and pacified cucumbers (this is valuable). I don't know that Wellcome is not a specialty of Yangquan, but I can take two bottles back. Weierkang is not available in other places except Yangquan. The important thing is that it is cheap. Hey hey ...

Is there any good local product in Yangquan that can be given to friends and is convenient to carry? 20 points

Walnut, gift vinegar, to be honest, Yangquan really has no local products.

What are the characteristics of Yangquan?

There is a lantern tower fire in Yangquan, also known as "wooden stick fire", which is a unique custom in Pingding County, Yangquan, Shanxi Province. The lantern tower fire often attracts thousands of people to watch it. The Lantern Festival tower fire is directly related to the Lantern Festival. Call it "tower fire", it will burn a flame, and it will be built into a tower shape.

native products

Yangquan is rich in corn, millet, wheat, sorghum and other crops and more than 200 kinds of Chinese herbal medicines. Agricultural and sideline products mainly include walnuts, pepper, honey, frozen rabbit meat, etc. The settled dried cucumbers, sand goods and iron goods are well-known at home and abroad. In ancient times, they had the reputation of "tribute on dried cucumbers, and the dragon casserole is pleasing to the emperor".

Yangquan de special snacks

Among the famous foods in Yangquan, Piao Min Qu is the most famous. Piao Min Qu, also known as Xiaohe Lao, has been popular in Yangquan since the Ming Dynasty. It is made of mung beans mixed with a small amount of refined white flour and flour, and pressed by a special koji bed. After cooking, fish it into the soup made of various seasonings and float. It is long as vermicelli, fine as wool powder, fragrant and delicious, rich in nutrition and unique in flavor, and also has the effect of eliminating fire and summer heat.

Every autumn, the people in Pingding area begin to prepare for the winter every year. First, the green leaves of bean branches are collected, naturally dried in a ventilated place, and then cut into filaments. Then soak it thoroughly with boiling water, then cool it with cold water, put it into a big basket, press a big board on the dish, put stones on the board, and squeeze the water out of the bean leaves. Put the squeezed bean green leaves into an urn and tamp them, then press a big stone. Finally, add water and rice soup for retting. Pickled bean leaf vegetables can be used not only for cooking, but also for cooking with soup, and also have medicinal values such as cooling down the fire, quenching thirst and diminishing inflammation.