2. Clinically, green onions have the functions of stimulating appetite, strengthening yang, nourishing yin, sweating, inhibiting bacteria and controlling inflammation.
3. In clinical practice, oral administration of scallion can promote gastrointestinal peristalsis, increase appetite, and also help the human body to reduce blood fat. For some cold symptoms in the human body, scallion can be used to strengthen yang and warm the body, which is of great benefit to improve the function of viscera and improve some related adverse symptoms of the human body.