1. Wogua (tender pumpkin) looks like:

2. Wogua has seeds and should be peeled; Remove seeds, peel potatoes, and cut them into hob blocks. Chop onion and ginger, dice garlic, and cut a few parsley. Grab the pork belly slices evenly with soy sauce. There is no picture in this step. The amount of potatoes is more than that of honeydew melons. I haven't used up all the melons in the picture above.

3. Soak potatoes in clear water to remove starch, remove and drain, loosen the oil in the pot, add potatoes when it is 70% hot, fry them to golden brown and remove them for later use.

4. Put the oil in another pot, stir-fry the pork belly marinated in soy sauce, then saute the shallot Jiang Mo, cook the soy sauce and stir-fry, then add the corn squash, fill in the clear water, and add salt in turn; Chicken essence, add soy sauce again according to the color, and simmer for 5 minutes. Don't put potatoes in this step

5. After 5 minutes of stew, add the fried potatoes and simmer for 5 minutes. Turn off the heat when the soup is basically collected. The potatoes stewed in this way can keep their shape, the soup is not muddy, and the dishes are beautiful. After cooking, sprinkle with garlic and coriander.