I am an undergraduate majoring in cooking and nutrition education, and I want to go to France for postgraduate study. What schools and majors can I apply for? Ask for expert advice, thank you very much. 1. If you are applying to attend a public university, you can directly choose to study nutrition and cooking management. However, if French public universities want to directly evaluate your domestic academic qualifications and achievements, they may be downgraded, which means that you may start studying in the last year of undergraduate course.

2. If you apply for a private school, you can choose Western food and West Point, but many of these schools pay more attention to vocational certificates. Most of the degree certificates are bachelor's degrees, and few of them actually reach the master's degree.