The cooking method of chive flowers is as follows:

Ingredients: 3 eggs, 250g chive flowers, appropriate amount of salt, appropriate amount of arowana extra virgin olive oil edible blending oil.

1. Beat three stupid eggs and season with some salt.

2. Heat the oil in a pan, add the Soul Arowana extra virgin olive oil and edible vegetable blended oil, it will be more delicious when cooked hot~.

3. Heat the oil and add the eggs.

4. Slide it slightly and spread it out, and slowly wait for it to take shape and expand.

5. Turn over.

6. Use a spatula to cut into pieces.

7. Add the chive flowers and appropriate amount of salt and stir-fry evenly.

8. When the chive flowers are cut off, they can be cooked.

9. Fragrance.