Save method 1

Keep Yangcheng Lake hairy crabs in the refrigerator. If you can eat it in about three days, it will be easier to preserve it: choose hairy crabs with strong vitality, tie their feet to reduce physical consumption, then put them in the freezer of the refrigerator, keep the temperature at 5-10 degrees, and cover them with wet towels for preservation. When eating every day, first choose the hairy crabs with insufficient vitality and sufficient vitality to continue to be preserved. The way to distinguish is to touch the eyes of hairy crabs with your hands, and eat them first if they are not sensitive.

Save method 2

Choose strong hairy crabs, prepare a plastic bucket/basin with a height of 30-50 cm, and put the hairy crabs in it without stacking them; Then add water to half the height of the hairy crab body, mainly to moisturize, so it is impossible to bury all the hairy crabs. Because you are unlikely to have oxygen-increasing equipment, if the water is too deep, crabs will die of hypoxia and suffocation. Don't cover the bucket/basin, check the hairy crabs every day, eat the hairy crabs with insufficient vitality in time, and preserve the hairy crabs in Yangcheng Lake in this way. When the temperature is not high, hairy crabs can be kept fresh for more than 5 days.

Save method 3

If you can't eat all the hairy crabs you bought in Yangcheng Lake in three to five days, the best way to preserve them is to take out your bathtub-temporary breeding pond-for the hairy crabs to enjoy: because the walls of the bathtub are smooth, the hairy crabs can't escape, then gently pour them into the bathtub and fill them with water until they are just buried, so that the hairy crabs can breathe on the water, and put a small amount of fish and shrimp according to the storage time and quantity. This method can generally be used to store Yangcheng Lake hairy crabs. In addition, check hairy crabs every day and eat hairy crabs with insufficient vitality in time.