Current location - Recipe Complete Network - Healthy recipes - What ingredients should be put in Ganoderma lucidum chicken soup?
What ingredients should be put in Ganoderma lucidum chicken soup?

In the Ganoderma Chicken Soup, add the right amount of salt, the right amount of Sichuan peppercorns, the right amount of green onions and the right amount of chili.

How to make Ganoderma lucidum chicken soup:

Ingredients: 1 chicken, 10 grams of Ganoderma lucidum

Accessories: appropriate amount of salt, appropriate amount of pepper, appropriate amount of green onion, appropriate amount of pepper

1. Prepare the materials, clean them briefly, and cut the Ganoderma lucidum into pieces.

2. Wash the chicken carefully and throw away the chicken tips and heads. Boil water and blanch the chicken pieces to remove blood and floating oil, making the soup clearer and more delicious.

3. Pour peanut oil into the iron pot. After the oil is hot, add sugar. After the sugar melts, pour in the chicken pieces and stir-fry until coloured.

4. After the color is good, add Sichuan peppercorns, green onions and chili peppers and stir-fry until fragrant.

5. Add appropriate amount of water to the iron pot, then put it into the casserole, add Ganoderma lucidum and cover it.

6. After waiting for two hours, add appropriate amount of salt and serve.