Tools/materials: two sheep's feet, a handful of beans, appropriate amount of onion and ginger, appropriate amount of soy sauce and appropriate amount of salt.
1, wash the beans and cut into sections, remove the meat from the cooked sheep's hoof and cut into long strips.
2. Put the multi-function pot into a deep dish, preheat it with high fire, and add oil to saute shallots and ginger.
3. Pour in the beans and stir fry until they change color.
4. Pour in the sheep's hoof and stir well.
5, add soy sauce and mix well, stir fry for a while, you can add the right amount of water. Season with salt before cooking.
6. The meat is soft and rotten.