In our mundane day-to-day life, we all come across essays quite often, don't we? Essays are a method of narration that expresses the meaning of a subject through words. So have you ever understood the essay? The following is the dark cuisine essay that I help you organize.

Dark Cuisine Essay 1

My tablemate and I got together to make a dark cuisine during third period in the afternoon.

He had a box of Wonky's and was halfway through it, so I said, "Put lead wire and rubber shavings in this box of Wonky's!" He said, "Sure!" After that, we both put rubber shavings and lead shavings into the wangzhi.

The table picked up the Wantable, shook it, and put it on the table. This box of Want Want has thus become our dark cuisine, and after a while, he actually picked up the Want Want and took a puff. I was so scared that I hurriedly shouted, "Guo Jia Liang, this is the Wan Chai that has been spared lead wire and rubber shavings!" As soon as he heard the brake, he spit the milk in again, and then, again, squirted it out of the Want Want box. I guess he spit the milk into the box and accidentally pinched the box, and all of a sudden it sprayed onto his book, and the table smelled strongly of Want Want, and there were bits and pieces of eraser shavings and lead filings. In the end, he hurriedly threw away the wangzhi, and picked up the wet wipes to wipe the table.

Today is too funny, a box of wangzhai by his own let go of things, but even his own inhaled a mouthful, fortunately, I in his inhaled wangzhai a moment to remind him, or half a box of dark food will be he drank into the stomach.

Dark Cuisine Essay 2

Today I was at home by myself, and my grandparents were out working. I was watching TV when suddenly I got hungry.

I called my grandparents and said, "When are you coming back?" They said, go back later. I said, I'm hungry. They said, "Wait to go back later and then cook for you." I waited a little longer and was getting hungry, what should I do? I'll cook for myself.

I went to the kitchen to see what was there. But then I see there are eggs and potatoes. I don't know how to cook anything too troublesome, but I've seen my grandmother fry eggs. So I pick up two eggs and set them aside, and I pick up the pan and plug it in. Let the pan heat up a bit, then put the oil in it, I didn't realize that the oil went in and popped all over me. I then turned the heat down a little bit, and then I cracked in the eggs. The egg shells are riding in, I just fish out but did not come out, what can be done? Then I saw that my grandmother had put in salt before. I didn't dare to taste it, I was afraid it was MSG, so I took out two that looked like salt and put them in. I watched my grandmother stir-frying and stir-frying again, and I did the same. Suddenly I was thirsty, so I went inside to have a drink of water, and when I went back to the kitchen, the food was already mushy. I rushed to serve it, then took it into the house and tasted it. It was bitter, salty, and a little sweet. I just put it aside and took a big drink of water.

This was my first time cooking, and one of my most memorable meals, because it was awful.

At noon that day, my mother taught me to make "scrambled eggs with ham".

That day, my mom taught me how to make scrambled eggs with ham. However, what my mom wanted to be "fragrant food" became "stinky and invincible dark food" in my hands.

At that time, I was doing my homework, and my mom shouted, "Hurry up and cook!

Who would have thought that this pen has become a "dark cuisine" inside the "protagonist" ......

I will put the pen on one side, then began to beat the eggs and

I put the pen aside and started to put the beaten eggs and the thawed ham on one side, and then turned on the heat. After a while, put the eggs in, did not wait for my mother to say the method, then began to mess with the ingredients: soy sauce, salt, green onions ...... can imagine, my dish is what taste all the time.

After frying for a while, my mom said to me, "Hurry up and put the ham on it!" I reached for the ham while turning my head to my mom and said, "I know!" But who knows, what I took was a pen!

Who did not expect this, I do not know anything, still in the "crazy fried", but also did not see the ham I left out to the side of the big brother ......

Another few minutes of frying, mom said to me:

I realized when I was serving the dish: my dear pen was in it!

I picked the pen out and smelled it: it smelled good!

Later, my mom found out about this, crying and laughing: "You fried bad, you deal with it yourself!" So, mom will be this dish hard into my mouth ......

Dark cuisine essay 4

My sister, a veritable king of dark cuisine. On weekdays, she always looks like this: long hair down her shoulders, a light application of makeup, and she looks like she knows how to cook. If you think so, you're wrong. Although she was happy to cook, she could describe her cooking in one word, "miserable". For example, to cook, she puts blue coke in, then tomatoes, eggs, snap peas, and mashed Oreos. The flavor, it was awful.

My sister said that cooking should also be innovative, not always tomato scrambled eggs, braised pork ribs, oyster stewed eggs. The reason she said that is because she can't do any of the above.

This time, my sister is going to make dark food again, and I heard that it is going to be egg stew. She beat the eggs into a bowl, stirred with chopsticks, then put soy sauce, salt, cooking wine, these are normal, the next is the key: put a little cola, and a large handful of green onions. My goodness, what a flavor this must be!

After steaming, my sister asked me to taste it. The first thing you need to do is to make sure that you have a good idea of what you're getting into. I'm not sure if you're going to be able to get a good deal on this, but I'm sure you'll be able to get a good deal on this. I ate a mouthful and spit it out in a hurry. Oops, what's this flavor? I go, dark food in the fighter ah!

Sister look at me this expression and said: "You are too exaggerated." She said she tasted it herself, and I saw her expression: she knew it wasn't good, but she swallowed it and said, "It's okay, it's okay."

My sister is a dark cook, or a face-saving slightly childish dark cook.

In the morning, as usual, I ate breakfast and chatted with my mom and dad, and as we chatted, we came to the topic of summer camp, and I thought of the "paste" spicy soup I made at camp.

Summer camp, our camp every morning to the assembly point to eat, the first day, we feel very rich, but five consecutive days to eat the same breakfast, we feel very tired. So I incarnated the king "chef", intends to use the table with the rice and chili sauce and vinegar combination, but I finally locked the yellow paste, I look at the right and left is not to add chili sauce, is to add vinegar, when I am still in the innovation for my complacency, "big platoon head" (instructor) (a title given by the instructor to an older brother who, because he was tall, stood at the front and led the way) reminded me, "Don't you dare do that, I've made it at home before and it's particularly hard to eat." But when I drank it, it was too late for me to regret it.

Gosh, the taste, it could qualify as the world's worst, and while I was still there in a daze, another teammate reminded me, "Eat it, or it's time to gather in a bit." The point is that all the deliciousness of the yellow paste was ruined by me, I imagined that he would be as good as hoisin soup, on the contrary, it was as bad as dark cuisine. At this time, the instructor, however, blew the assembly whistle outside, God, I can only endure the unpleasant taste, and drink it down.

Since that time, I have never innovated food once.

Dark Cuisine Essay 6

When cleaning out the refrigerator, I realized that there was a pack of dark cuisine silkworms hidden in the house.

Although my little brother didn't know what silkworms were, he knew that the cuisine was a delicacy and yelled that he wanted to eat them.

The father says that the dark cuisine is high in protein and expensive.

It's as if eating it will make you immortal! This has whetted our appetites.

Mother went to prepare the ingredients to make a meal. Burned, the mother served on the table, a strong flavor came, a look, ah! Too terrible, suddenly goosebumps all over the body, as if the whole world is frozen

At the same time, the mind of the silkworm that lovely appearance, that white fat body twisting in the mulberry leaves, moment by moment nibbling. A snack food has now become a delicacy on the table, really some can not accept. The younger brother took the lead to move the chopsticks, just clip a put into the mouth and hastily spit it out, the whole body followed the tremor a little bit, the expression on the face immediately showed an awkward word. But at this time, the father is savoring the taste.

Seeing my father eat with relish, my mouth is almost flowing out, well, or taste a bite? It would be a pity not to eat it.

Finally, I hardened my heart and clamped one. Only to see it has no longer the appearance of silkworms, turned into a chrysalis, the individual is much larger, the color has also changed. After frying, the body is golden, like a small treasure. Put into the mouth to bite, issued a crisp click click click sound, the outside is crunchy, but inside is soft, but this flavor is really not good.

This is really dark food! Eat a mouthful of unforgettable, as the saying goes, do not eat a moment of regret, eat the regret of a world.

Dark Cuisine Essay 7

Recently a very fresh and delicious appeared next to the school, and its packaging is also very extravagant - jam pudding.

I heard them say that that thing is delicious. Yes, it's mouth-watering to look at too, but I haven't eaten it, who doesn't know that it's mixed with coloring. How can a popular delicious food in the class be missing a foodie? That's right, today Xiao Mei also bought.

Xiaomei ate half of it, think it is not tasty, it was given to Xiaogang, unexpected. Yes, Xiaogang actually took it, Xiaomei but licked it! Never mind,

At noon, I came early, I saw Xiaoming and Fatty sneaking around not knowing what to do, as it turned out, they were playing a prank. They were tampering with Xiaogang's jam pudding ...... What follows sounds disgusting, so brace yourselves! They added a little water to the jam, which was fine, it just turned the pudding into juice, but read on: as if Xiao Ming and Fatty didn't think it was enough, Xiao Ming took the Moslem yogurt out of his table pocket and poured it into the jam, then kept stirring it with a spoon What was originally a red jam was now pink! It was disgusting! Only they could do something like that.

Kong came and was surprised to see his jam, but he wasn't angry. Instead, he stirred it with a plastic spoon for a while, then picked up a big spoon full and put it in his mouth, and my friends and I were amazed! As if he didn't think it was enough, Kong picked up Xiao Ming's yogurt and poured a lot more into it, then drank it all in one go. Gosh, he's so bold, isn't he afraid of food poisoning?

You say, this is not "dark cuisine", then what is?

dark cuisine essay 8

Our family are not very good at cooking, so the master of our house mom was once ready to learn to cook, I thought it was a good thing, but ......

The first day of mom's cooking, my father and I sat at the dining table, quietly waiting for my mother to open the meal. "Ding ding ding", this is mom just bought the opening bell, other work did not do a good job, this is doing well. That's when mom brought up a bowl of something dark and unappealing. I glanced at my dad and asked my mom suspiciously, "What is this?"

"Tomato egg noodles ah!" Mom said shyly.

"Are you sure it's not a piece of toasted bread?" Dad couldn't look away either.

Mom knew she had done a bad job, but she believed that failure is the mother of success.

So Mom kept trying to make new things. Her pizzas didn't have all kinds of attractive pulp on them, and they didn't have any stretching, they were more like a giant cookie, and sometimes they were burnt. The steak, on the outside, looked fine, but when you bit into it, it was two centimeters thick and completely raw, so it was no wonder she was so fast.

A few days later, Dad had been sleeping in the office, and I knew that Dad was trying to avoid the dark dishes that Mom was making. I'm still at home eating my mom's "food" all the time," he said.

In the afternoon, I finished my homework, I was in bed watching Jieyin, and I found a very tasty cooking, it looks very much like dumplings, and I drooled, so I did it.

I first poured some flour in the water basin, then a large spoon with two spoons of water, and with disposable gloves in the water basin to mix the flour, I found that the flour is getting thicker and thicker, and finally became a batter, I prepared a rolling pin on the table, bologna, meat, plate and cheese, I first took the rolling pin to the batter just spread a large round cake, take the tomato juice to the large cake squeezed two or three times, and then I took a knife and cut everything into the sausage and meat. When I was cutting, I accidentally cut my middle finger, which hurt a lot! I immediately wrapped it up with a band-aid. I wanted to give up, but I thought of what my teacher had said about not doing things by halves. I continued to sit up, picked up a knife and slowly cut the bologna, meat and cheese, and when I was done, I put it on the pastry, which I carefully folded up. Let my most nervous time came, I put it on a plate, and then put it in the oven, after about a few minutes of baking, I opened the oven, smelled a strong smell of cheese, my father came back, ate a bite of my dark cuisine, said: not bad, very tasty!

This cooking experience makes me unforgettable for life, I feel that there is nothing difficult in the world, only afraid of people who have the heart.

Dark Cuisine Essay 10

Recently a very fresh and delicious appeared next to the school, and its packaging is also very extravagant - jam pudding.

I heard them say that that thing is delicious. Yes, it's mouth-watering to look at too, but I haven't eaten it, who doesn't know that it's mixed with coloring. The class is popular delicious things how can there be less a foodie? That's right, today Lin Shuqi also bought.

Lin Shuqi ate half of it, think it's not good, and gave it to Hu Yuxiang, unexpectedly, Hu Yuxiang actually took it, Lin Shuqi but licked it! I don't know what to do, but I don't know what to do.

At noon, I came early, I saw Liu Jiahao and Wang Qi sneaking around not knowing what to do, so, they were playing a prank. They were tampering with Hu Yuxiang's jam pudding ------ What follows sounds disgusting, so prepare yourselves! They added a little bit of water to the jam, which was fine, it just turned the pudding into juice, but read on: Liu Jiahao and Wang Qi didn't think it was enough, so Liu Jiahao took out the Moslem yogurt from his desk pocket and poured it into the jam, and then kept stirring it with a spoon. What was originally red jam was now pink! It was disgusting! Only they could do such a thing.

Hu Yuxiang came and was surprised to see his jam, but he wasn't angry, instead he stirred it with a plastic spoon for a while and then picked up a big spoon full and put it in his mouth, my friends and I were amazed! As if Hu Yuxiang didn't think it was enough, he picked up Liu Jiahao's yogurt and poured a lot more into it, then drank it all in one go. Gosh, he's so bold, isn't he afraid of food poisoning?

You say, this is not "dark cuisine", then what is?

I have done a lot of interesting things in my childhood. I did a "dark cuisine" once, and it was the most memorable!

One day my father went out to run errands and asked me to make instant noodles at home.

One day my dad went out on a business trip and asked me to make instant noodles at home!

I first put the pot on the induction cooker and added the right amount of water. Then open the bag of instant noodles, wait for the water to boil, put the round piece of instant noodles, into the pot Next, I put all the other packets into it. Next, I want to put an egg in it, I skillfully opened the egg shell, the egg spilled into the pot.

After five minutes, I put the instant noodles into the bowl, the noodles are soft, a clip will break, let a person look at the appetite. I had a sudden thought:Would it be more delicious if I added something else? I thought of the ice cream in the refrigerator, so I took out an ice cream, put in the instant noodles, ice cream melted in a while, and added a little milk, only to see a great success!

Sure enough, the instant noodles became the same as before, the soup turned light green, smelled slightly sweet, I thought to myself that I added so many things, it must be very delicious. I tasted a mouthful of it, and what a flavor it was! It's hard to swallow, I barely ate a few bites and wasted the rest!

My "dark cuisine" didn't work, but it was memorable.

My "dark cuisine" didn't work, but it made me memorable. I don't know if I'll have more strange ideas in the future!

Whenever I wake up, there is always breakfast on the table that my mom has made in advance.

But my family's breakfast is "strange", so it is a little difficult to swallow: sometimes in the milk put peanuts, walnuts, black beans; sometimes in the eggs with soy sauce; sometimes with a juicer, milk, apples, pears, together into juice for me to drink.

Whenever I encountered such a breakfast, I would rather go to school hungry, but never eat this dark cuisine. Whenever this happened, my mom would always say, "Son, eat it quickly, it's very nutritious!" If I still do not eat, she will take the coat hanger "force" me to eat, so I have to eat it.

This night, as always, I slept, but how can not sleep. Suddenly, I saw a light coming from the living room, so I carefully walked over, the kitchen light is on, and in the inside is actually mom.

Mom was busy in the kitchen looking at her phone while cooking. Her eyes flicked back and forth between her phone and the pot, busy as she was. The trash can next to her is full of wasted dishes. Her back was so old. Seeing this scene, my nose turned sour and I went back to my room. The next morning, my pillow wet a piece of ......

Every day after that, I would eat my mom's "dark cuisine", and I found that her "dark cuisine" was more and more delicious. I found that her "dark cuisine" became more and more delicious. This cuisine with the flavor of love into my stomach. At that moment, I think I have grown up ......

I came to the kitchen, looked at the prepared ingredients, and thought: Humph! I think it's hard to cook, for me it's just like Zhang Fei eating bean sprouts - a piece of cake!

It's a good thing that I've been doing this for a long time, because I've been doing this for a long time!

I first began to prepare the rice cooker to burn rice, how much rice to put? I'm not sure how much water to put in it. I'm not sure how much water to put in the rice cooker, but how much water to put in the rice cooker? I just grabbed a handful of rice, put it in the basket, and started to wash it. After I washed it, I put it aside and waited for it to dry, and then I went to stir-fry the meat. When I was stir frying the meat, I stupidly put the meat in first, and then turned the heat down, and that's when I realized I hadn't cut my meat. "Ah!" Turns out it wasn't even hot on the meat yet. I started to cut the meat, but the meat was like a caterpillar, when I wanted to cut it, it twisted to the side, finally twisted and cut the meat. I put the rice on the side into the rice cooker, put a little bit of water in it, and boiled it. I came back to boil the soup, I put the water, put the vegetables, but a careless, I put too much oil. Golden piece, quickly put the meat into the pot, fried up, but a careless, fried and over the top, directly into a black mass, hey! This rice I really can not eat!

Look at my fried table "dark cuisine", sigh after I still slowly to parents to learn to cook it, can not win!

Why do I say that "dark cuisine" has disappeared? That's because everyone in my family is a better cook than I am, so this time I'm going to beat "dark cuisine" and become "delicious food".

When I heard the news, my mom asked me, confused, "Are you sure you want to learn?" "Yes!" I said.

Mom's fish is very delicious, the thought of the white tender fish, colorful and delicious sweet and sour pork, and the Yimeng characteristics of the small rooster, thinking about it, the mouth can not help but to flow out!

After I thought about this, mom patted me on the shoulder, oh! I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it! When the time is good then fast mother to the material are ready for me, look, there is a hot hot pot packet, green greens, yellow and orange, like tadpoles of the bean sprouts, fresh slices of mutton slices of beef, as well as my favorite wide noodles, as well as onions, ginger, salt and other ingredients.

Started to do it! First of all, the greens and bean sprouts once washed and put aside to drain, put on the table, the hot pot soup on the boil, and then put the mutton and beef into the pot to cook on the first, I sat on the edge of the table patiently waited for the pot of soup to open, not long after the pot began to bubble, the soup rolled up, I put a little bit of salt and onion and ginger seasoning in the soup, you can put the dishes, these are with my mother to learn, in the side of the mom straight to praise me: "I've learned all this from my mom, who praised me! I'm not sure if I'm going to be able to do that, but I'm going to be able to do it," he said!

The food is cooked, you can eat! Sizzling hot pot is ready, tonight I want to hold the belly round, the first time I did not expect to be so fragrant!

This is the first time I've ever seen a movie where I've had a chance to play with my friends and family!

I never believed in the saying "do it yourself, you'll get what you want".

I gradually accepted the fact that I had to cook, and I did it diligently. At first, it was quite easy, but after a while, more and more work, running east and west, running south and north, like a "little two". Gradually, the strength to run around was gone. On the ground, stretching his tongue, head straight hot sweat, not enough air, almost angry me on the spot "died", gas not to a place, directly quit.

Just go, a student came. He said steadily: "Believe me, I want to cool." Although I don't believe it, but looking at his confident and determined eyes, as if there is an invisible force dragging my hand, let me help him cut the cucumber. "Pat pat pat." A sound of sharpening knife came out from the plate, it was that i.e. invisible and vigorous force that cut it.

"Gobble gobble gobble." I was amazed, a big, big, black bottle of vinegar he poured straight down, and I looked at him with the look of Frankenstein pouring out his ingredients.

One thing led to another. I just walked away for a few seconds and half a bottle of vinegar poured down. This, isn't it dark cuisine? We were really curious, so we took a taste, "vomit" the taste, just like lemon, sour to explode.

After a while, I made a well-thought-out plan: let the other teachers taste .......

The teachers were hit one after another, and we laughed out loud. Seriously, the vinegar was horrible!

Teacher's comment: The author's sentences are apt, and the material from life is described in detail and vividly. But the only frame structure, the image of the characters can be modified more clearly yo! Dark cuisine is indeed an interesting clue in the text.