Potato 1 leek 100 bean sprouts 150

Accessories

Salt moderate pepper moderate soy sauce moderate oil moderate

Step 1

1. Potato cut into julienne, put into iced water and wash off the surface of the starch.

Step 2

2. Pick and wash bean sprouts.

Step 3

3. Pick and clean leeks, cut into pieces.

Step 4

4. Add oil to the pan, heat it up, and stir-fry the shredded potatoes until they are eight or nine times mature.

Step 5

5. Add bean sprouts and stir-fry.

Step 6

6. Add pepper.

Step 7

7. Add soy sauce.

Step 8

8. Season with salt.

Step 9

9. Finally, add the leeks and stir-fry until broken.

Step ten

10. Out of the oven on a plate can be.