First of all, it is better to choose dried chili peppers as the raw material. Secondly, wait until the oil is hot before adding the chili peppers to allow the chili peppers to expand quickly due to heat. This can keep them crispy for a long time. Here is the method:

Preparation materials: a small spoonful of salt, an appropriate amount of oil, 10 dried chili peppers

Production steps:

1. Prepare the dried chili peppers and cut each into three equal parts

2. Cut into pieces as shown in the picture

3. Pour appropriate amount of oil into the frying pan and heat until smoking

4. Turn off the oil pan after it smokes. After the oil temperature drops slightly, put the dried chili peppers into the oil pan and fry them with chopsticks

5. The dry chili peppers expand rapidly in the oil pan, then drain the oil and put it in the pan, sprinkle with a little salt, Ready to eat