Vegetable cream and animal cream differentiation methods are stability, see the color, smell the aroma, on the taste.

1, stability: the most intuitive way to distinguish is that animal cream can not be used to give the cake shape. But vegetable cream is different. Because it does not contain milk fat components, melting point is higher than the animal cream, strong stability, it can not only give the cake framed a variety of styles, but also can be used to shape three-dimensional modeling, such as a variety of animals, even the most complex five-clawed golden dragon and three-dimensional poodle can be done.

2, look at the color: animal cream because it contains a lot of fat, so it is natural with some yellow, do not do pure white effect. And plant cream because it does not contain milk fat, so the color is extra snow white.

3, smell the aroma: the higher the grade of animal cream, the richer the amount of milk fat, so the more milky flavor, some lactose intolerant people, will feel it taste heavy. The vegetable cream smells more "fragrant".

4, on the taste: as for the taste of the mouth, because the animal cream is not sugar, need to add their own sugar or fruit paste, flavored wine to add flavor when whipped, the sweetness is more refreshing, and will not get tired.

Introduction of Animal Cream

Milk fat cream is usually called animal cream, mainly extracted from natural fresh milk. Cream butter has a better taste and good flavor baking stability.

Reference: Baidu Encyclopedia-Cream