Generally, durian meat can be kept in the refrigerator for about three days, preferably not more than five days, and you need to seal the durian meat in plastic wrap before putting it in the refrigerator. If it is frozen, you need to remove the outer skin of the durian, take out the flesh and wrap it with plastic wrap piece by piece and then put it into the freezer. Durian flesh is post-cooked in nature and should be kept in a cool place.

Durian meat can be put in the refrigerator for a few days

Generally, durian meat can be put in the refrigerator for about three days, the longest can not be more than five days, and the frozen durian meat should be used to seal the plastic wrap before putting it into the refrigerator, otherwise its flavor may interact with the taste of other foods. Durian has a heavy flavor and can easily make other foods taste bad. Using plastic wrap not only prevents the flavor from spreading but also enhances the freshness.

If you are freezing durian meat, you need to remove the outer skin of the durian, take out the flesh, wrap it in a piece of plastic wrap and put it in the freezer to store, so that you can keep it for a longer period of time, at least you can keep it for a few months without deterioration. Generally eat only need to take out a piece, after melting and then eat, the flavor is very cool and refreshing.

The durian meat has the nature of the later ripening, generally need to be placed in a cool place to save. After the durian is ripe, its fruit will split, this time you can take out the flesh and put it into a plastic bag, and then put it in the refrigerator to save, and after chilling the durian will have the taste of ice cream. If the durian flesh deteriorates, it can no longer continue to eat.