Composition details
Italian butterfly noodles 250g
Onion quantity
Two eggs
1 green pepper
Red pepper 1
Two beef balls
2 shallots
Proper amount of salt
Proper amount of vegetable oil
Appropriate amount of tomato sauce
Proper amount of soy sauce
monosodium glutamate
Sesame oil right amount
Original tasty
Frying technology
It takes ten minutes.
Ordinary difficulty
Steps of making Italian butterfly noodles
1
When cooking noodles, slice meatballs, diced green peppers and shallots for later use.
2
Add water to the pot, bring to a boil, then pour in the butterfly noodles and cook for 6-8 minutes, stirring constantly. This noodle is very hard, so you must cook it for a long time until it breaks.
three
After the butterfly noodles are cooked, remove the cold water for later use.
four
Scramble eggs in the pan, add shallots and mix well before copying.
five
Add oil to the frying pan. After the oil is hot, add the ingredients in step 3 and stir-fry until fragrant. Add the right amount of salt, tomato sauce and soy sauce.
six
Stir-fry the butterfly noodles, add scrambled eggs, 1-2 minutes later, turn off the heat, add monosodium glutamate and sesame oil and mix well.
seven
The amount of two people, the combination of meat and vegetables, is simple and delicious, and a bowl of soup is just suitable for children's shoes that don't want to cook on weekends.
skill
If you like sweet and sour taste, you can put more ketchup. I put less. So the color is not very nice.
Kitchenware used: steamer and wok.