With: celery, shrimp, cashews, salt 5 grams, chicken powder 2 grams, ginger 5 grams, pepper (white) 2 grams, vegetable oil
Practice:
(1) if raw cashews, you have to heat the pan, pour a little bit of oil, with a small fire slowly and constantly sailing stir fry, cashews fried fried fried incense. And cooked cashews can be omitted from this step
(2) shrimp wash and wipe the water, with a little cooking wine, white pepper and a little salt marinade for 20 minutes
(3) celery washed, cut into pieces
(4) pan heating, pour the right amount of oil, burst the ginger particles
(5) poured into the shrimp stir-fried and then removed from the standby
(6) pan heating, and then a little oil, oil is hot enough to bubble salt, and the oil is about to be released, and the oil is hot enough to be released to the standby. oil, the oil will be hot salt, the celery section into the stir-fry until raw, pour in the shrimp stir-fry, and add salt and chicken powder to taste
(7) will be cashews into the stir-fry can be out of the pan
Celery stir-fried pork
Input details: 300 grams of celery, 100 grams of pork, 30 grams of soybean oil, 3 grams of salt, 2 grams of five-spice powder, 3 grams of monosodium glutamate, a little cooking wine, A little water starch, 10 grams of soy sauce, 10 grams of minced green onion, 10 grams of minced ginger
Practice:
(1) Clean celery, cut into small slices, and put them into a plate to be used.
(2) Blanch the celery slices in a pot of boiling water.
(3) Remove from the water, cool, drain, and place on a plate.
(4) Cut the pork into small slices, add cooking wine, water starch and simmer for a while, mince green onion and ginger and put them on a plate for use.
(5) hot pot of oil heat, put simmering thin pork slices stir-fried loose, put onion and ginger stir-fried flavor, add five spice powder, soy sauce. 6. slightly stir-fried for a while, pour blanched celery slices.
(6) Stir fry celery slices, pork lean meat for a while, add refined salt.
(7) Stir fry evenly, and finally add monosodium glutamate to taste.
(8) Stir fry evenly, out of the pan, into the dish can be.