How can bitter chrysanthemum be bitter if it is not bitter? Hehe, it's not special to get rid of the bitter taste ~ ~ But if you don't like bitter taste, you can try to cover up its bitter taste with pepper or mustard garlic paste, but it's still recommended to eat it cold or roll tofu skin with dipping sauce.

Bitter food is the best to eat in summer, which can clear away heat and fire. Suggest eating raw.

Ingredients: Sophora alopecuroides, ginger and garlic.

Seasoning: salt, chicken essence, sugar, rice vinegar, Chili oil, sesame oil?

Practice: Select and wash Bitter Chrysanthemum, blanch lightly, dry and cool, cut ginger and garlic into powder, add a little salt, chicken essence, sesame oil, white sugar, rice vinegar and Chili oil, stir well and serve.

Features: the taste is sweet, salty, bitter, sour and spicy, fresh and refreshing, appetizing and invigorating the spleen.

Cold bitter chrysanthemum with rice sauce or sesame sauce.

Rice sauce practice:

3 tbsps of soy sauce, Chili powder 1 tbsps, sugar 1 tbsps, salt12 tbsps, 200cc of water and a little glutinous rice flour.

method of work

1. Put the materials other than glutinous rice flour into a large bowl and mix well.

2. Mix glutinous rice flour with a little water.

3. Pour the recipe 1 into the pot and cook for 3 minutes on low heat until it boils. Add the recipe 2 and thicken it to a proper consistency.