First, prepare ingredients
From the name, we can know that this dessert can't be separated from coconut milk and coconut juice. These two things are essential when we prepare ingredients. At the same time, we should also prepare some other ingredients such as cassava powder and rock sugar. Some people, as matcha controllers, prefer to eat matcha-flavored cakes. When making coconut Melaleuca cakes, we can properly prepare some matcha powder and add it in the production process, so as to meet the needs of some matcha controllers for cakes.
Second, the production steps
After all these ingredients are ready, the production steps are started. Coconut juice and rock sugar are put into the pot for slow cooking. When the rock sugar melts, you can let these two things stand for a while, then stir the cassava powder and other ingredients, sieve them after stirring, and then put these ingredients in the pot layer by layer for cooking. After three minutes, spread the second layer. According to the number of prepared ingredients, layer until all the ingredients are used up, cook for a few minutes after all the ingredients are laid, and finally sprinkle coconut on the cake when it is out of the pot, so that the delicious thousand-layer coconut cake is finished.
Third, experience summary
For all of us, making our own desserts at home may fail for the first time, but as long as we try a few more times in the future, we can make ourselves more skilled, and at the same time, the desserts made may be more delicious, which also allows everyone to enjoy delicious desserts without going out, and it is healthier and safer to make their own desserts at home, which also allows families with children at home to eat with confidence.