Conditions for application (with one of the following conditions can be)
(a) food safety and hygiene manager
1, with a high school senior secondary school back to the calendar, have a strong answer language expression ability, the occupation of trainee work for 1 year.
2, to obtain the intermediate skills as the training goal of the vocational school above the secondary vocational (professional) diploma.
(B) food safety and hygiene manager
1, obtain the primary vocational qualification certificate, engaged in this occupation for more than 2 years.
2, to intermediate skills as the training goal of secondary vocational school above the occupation (specialty) diploma, engaged in this occupation for more than 1 year.
3, college degree or above in related fields.
(C) senior food safety and hygiene manager
1, obtain the intermediate vocational qualification certificate in this occupation, continuously engaged in this occupation for more than 3 years.
2, college degree or above, graduated in related fields, continuously engaged in this occupation for more than 2 years.
3, to advanced skills as the training goal of the higher vocational school of this occupation (undergraduate) graduates.
The usefulness of the food safety certification
At present, the domestic food safety issues are still serious, the average failure rate of food hygiene is still very high, according to the survey, consumer trust in the safety of any type of food is less than 50%.
At present, although some colleges and universities have opened food safety majors, training a number of food safety personnel, but still lack of food production and circulation of the whole process of safety management of a large number of standardized professional practitioners. To this end, the Chinese Food Association launched a timely food safety teacher professional qualification certification. Mainly for food industry practitioners, through systematic learning, training, examination and annual inspection system, so that food safety practitioners to achieve "professional quality enhancement", "professional level improvement", "professional ethics enhancement "Improvement of professional quality", "Improvement of professional level", "Improvement of professional ethics" and "Improvement of safety awareness", so as to further "standardize the industry's safety standards" and "standardize the operation of industry organizations", "standardize the qualification of employed personnel", "standardize the supervision and management of the industry" and so on, so as to fundamentally improve the awareness of food safety, strengthen the food safety system and ensure food safety. The company's products and services have been widely recognized as the best in the world.
Having a food safety division license means that you already have the qualifications to engage in the management of the industry, which is still very useful.
Three food safety division specialists can test is not to first assistant level safety division test down to test food safety division
food assistant safety division requires education college, food safety division requires education undergraduate (2 years of experience) senior back to the food safety division requires education graduate (19 years of experience) food safety division if it is in the student does not require experience, I am also a food safety college student, this is the first time in the world, the first time in the world, the first time in the world. Food safety specialist students, the end of the semester on the examination, the above are the information I found, I hope to help you
four national there is no food safety manager this title
food inspector intermediate does not come to belong to the source of the intermediate title, which belongs to the national vocational qualification level four, is a technical level of skilled workers (primary, intermediate, senior, technician, senior technician), is the original labor force, the food safety division, the food safety division, the food safety division, the food safety division, the food safety division, the food safety division, the food safety division, the food safety division is the food safety division. The points), is the original labor department identified. The title is the original personnel department certification (usually a member of the grade, assistant, engineers, senior engineers, professorial senior engineers of the share), although now recognize and labor departments merged into one, but the certification is still separate.
five help food safety division and food quality engineers are how to test
food quality engineer job for customers to provide quality management system consulting and solutions, responsible for the planning and organization of the implementation of corporate training; requires strong language skills and communication and organizational skills, with the quality of food enterprises, technology or process management experience, familiar with ISO22000, IFS, BRC, SQF2000CM and other quality system standards There are also food engineers is to have the ability to engage in food engineering system operation, design, management, evaluation of personnel. In fact, food engineers are a kind of professional level assessment (title assessment). Give you two websites for reference: Food Safety Engineer Definition: A practitioner who has the relevant knowledge of food safety management, utilizes relevant technical methods, and implements food safety management in accordance with national standards. Food quality engineer job for customers to provide quality management system consulting and solutions, responsible for corporate training planning and organization and implementation; requires strong ... I'm not quite sure if there is a food quality engineer I'm ready to graduate in the first three years, combined with the actual production, to get some useful certificates and then the theory combined with practice I have a master's degree in animal medicine, female, no doorway, want to be engaged in this specialty, job hunting many times to no avail. Now a food enterprise work, give birth to a daughter after no post, protected by labor law leadership is also very humane, only arranged for me to study in several departments, learning and miscellaneous, but ultimately not a permanent solution, and I do not want to die so ... Quality engineers you have work experience can be examined to the City Personnel Examination Center to register, to be issued by the unit to prove that your education and experience can be examined at the intermediate level, when you can support the title, graduate students working for two years can be assessed as intermediate engineers (equivalent to the University of Lecturer), and later, if you really dry food, to senior engineers (equivalent to the Associate Professor of the University of), you if you do not want to mix in the enterprise to the university to find a post! Still very good (now these years to vigorously develop the master of engineering, but the school does not have so many engineers, so this is very promising in the future, many of the professors in my school are engineers and then back to school).
Six I am studying food quality and safety, food safety division can self-test it
Domestic food strong school list
1 Jiangnan University A +
2 China Agricultural University A +
3 South China University of Technology A +
4 Huazhong Agricultural University A +
5 Nanjing Agricultural University A +
6 Northwest Agriculture and Forestry University A
7 Nanchang University A
8 Zhejiang University A
9 Ocean University of China A
10 Jiangsu University A
11 Northeastern Agricultural University A
12 South China Agricultural University A
13 Henan University of Technology A
14 Tianjin University of Science and Technology A
14 Tianjin University of Science and Technology A
15 Shenyang Agricultural University A
16 Fujian Agriculture and Forestry University A
17 Shandong Agricultural University A
18 Hefei University of Technology A
19 Zhejiang Gongshang University A
20 Harbin University of Commerce A
The above colleges and universities are good in food, with a first-class discipline of food science and engineering Ph. The doctoral program + post-doctoral mobile station are also okay, such as Shanghai Jiaotong University, Jilin University, Southwest University of food is also good; if someone really like this specialty, try to choose to test the above schools it
Food? Change your major or change your career!
Wahaha/Huiyuan and other beverage companies
Wuliang/Moutai/Yanghe and other wine companies
COFCO/Marshall's and others
Shuanghui/Yurun/Jinluo and other meat companies
Mengniu and other dairy companies
Unified and other instant noodle companies
Hunan Jinjian/Yihaijiali/Ruhua and other grain and oil companies
p> ------------- The above is part of the food category of large-scale well-known enterprises, the industry lower profits, treatment relative to heavy industry or a big big cut off
Master's degree graduates of famous food schools real starting salary and treatment, I strongly recommend that we go to the China Agricultural University, Jiangnan University, and other recognized food cow school food college to see, look at the 2012 employers recruiting in their place! Food master's degree to the treatment, - Shanghai several enterprises to Jiangnan University in 2012 to recruit food master's degree to the general is 3400 -3900, which counts for what machinery, communications, computers, software engineering, construction, shipping and many other good professional undergraduates in Shanghai's starting salary have this figure! Master's degree, such treatment than some in Shanghai plan to housing, food, daily use, enough to live? This in the end is a specialist treatment or master's treatment?
My own 211 master's degree (guaranteed admission) of food masters (our food has a first-class disciplines of doctoral and postdoctoral mobile station, at the forefront of the domestic), graduated from the food industry, a lot of undergraduate classmates have also examined to the NANNONG, JIANGDU, NANCHANG UNIVERSITY, China Agricultural University, China's marine and other food masters, and now they are all participating in the work of the overall treatment and starting salary can only be described by a word!
Miserable!
After graduating from a master's degree in food, the starting salary is not as good as some of the good industry undergraduates, often lower than their starting salary or even 1,000 - 1,500, which is the difference between the industry, the bloody reality, because mainland China's food is a very unpromising industry, *** emphasis on the development of heavy industry, is the high-precision and sophisticated technology, food, such as the traditional industry is being neglected, being cold! Examination is a good opportunity to change the future, do not waste our youth and opportunities, choose the wrong path and then try in vain!
The food industry has made a name for itself, such as reading a doctorate to climb to the professorial level, to do the food business executives, these are outstanding, the natural income will not be low, but this is very little a lot of people, but also to stay up for many years, any food to be among the people in this wave of difficult, small probability of events can be ignored, but also on behalf of the status quo and instead of the situation and the big picture; we have to look at the majority of the situation! The first time I've been to the hospital, I've been to the hospital, and I've been to the hospital. Our parents have worked so hard to pay for our school tuition fees to come easy? Can not be wrong to choose a bleak profession, to give up their efforts, youth, all the pay ..................
The best way to learn food at the moment is to take the civil service to go to the food \ Drugs \ Customs and other state inspection departments, or to read a famous food school doctorate into a general college, the other way out is relatively poor (very few squeezed into the Mars good starting salary of 10K, the COFCO starting salary of 5K, but also beneficial to the treatment of such enterprises such as sea Kerry or a little more, but it is very difficult to get into the country every year, only a few, and may not necessarily be recruited food, but the whole country, but it's not the only one. (And not necessarily recruiting food, may be other professional, locking is basically Peking University and so on the top 20 colleges and universities);
More food graduates have to survive and independent and enter the food, beverage, drugs and other enterprises, as a cheap laborers, have to face day and night overtime, shift work, disorders of the biological clock, life irregularities, tense rhythms, mental stress, physical and mental exhaustion, etc.). The fact that the labor is so hard should be highly paid, wrong! Wrong! This is not the financial industry, not the shipping industry ....... Food, the moral profession, not only hard, and low pay, which is witnessed
The food industry belongs to the fast-consumption industry, labor-intensive, generally low value-added, the threshold is generally not high; and the domestic food processing industry's technological content is basically very low, and very few companies are willing to do R & D at all costs, the environment is determined by you do not do it with a clear conscience, you will close down, you're OUT! This is the disgusting environment; themselves to check the mainland food companies still have a few strength? Master Kong is stronger, don't get me wrong, she belongs to the Taiwanese, not the mainland; Xu Fu Ji is a bit famous, but unfortunately has been acquired by Nestle! We once should be proud of the national brand ah, Mrs. Le, Yinlu, Little Sheep, Quanxing Group, Ajinomoto and a number of other well-known Chinese food companies, are Coca-Cola, PepsiCo, France Danone Group, the United States, Yum Brands, the Swiss Nestle Group and other multinationals have been acquired or merged. With the industry in recession, the local food economy has fallen one after another ......... It is worrying!
Over the years, we recall: Sudan red, melamine, lean meat extract, stained steamed buns, gutter oil and other rising and falling food problems, and now finally know the industry insider, the future and the degree of importance attached to the industry; in China, you want to eat non-toxic things, it's very, very difficult, unless you're a leader, there ***! This is a neglected and ignored, marginalized industry, that's all~
Maybe some people say: everyone does not engage in food, what do you eat? In fact, before the emergence of food majors in Chinese colleges and universities, the people of the country are also living well, there are also many long-lived people! Processed food is convenient for our life, but it is far less healthy than the original green food! The emergence of instant noodles, cookies, puffed food, fried food, cola and other processed foods, citric acid, stevia glycosides, aspartame, sweeteners, Finnish white pigment, vanillin, ethyl malt phenol, potassium sorbate color, preservatives, saturated fatty acids and other such additives are constantly input into the human body, more or less toxic effects!
Change of career, all the colleagues who study food, all ready to commit to food potential food people, give up food, leave this bitter, unjust, bleak industry, do not be pearls before swine, "a good bird chooses a tree of integrity, the wise ministers choose to serve the Lord," ah! Let's live up to the bright future and find another way for a brilliant tomorrow and a happy life!
Don't scold me, society is too realistic, life is too realistic, choose a good industry, in terms of income, half of everything; choose a poor industry, twice as much as half!
Seven I want to take the food safety manager where can I enroll to participate
Food safety division, this is not clear, but I know that there is a food safety management system of the National Registered Auditor, this business has a demand for food safety division seems to be less.
Eight food safety division can learn there, good test
You are a college student can only first learn assistant level safety division, but also after the examination of the intermediate, the following please refer to
Food safety division
1. Occupational Definition: Food safety division refers to the food safety management of the relevant knowledge, the use of relevant technical methods in accordance with national standards for the implementation of food safety management of the practitioner. Practitioners.
2. Industry Positioning: Food production, processing, operation, circulation of business leaders and professional managers, quality control managers, training managers, quality inspectors, food engineers, quality supervision, laboratory technicians, food research and development personnel.
3. Applicable people: undergraduate and postgraduate students of food, public **** health and related majors, relevant practitioners of the above industries.
4. Issuing Department: Uniformly printed by the Ministry of Human Resources and Social Security of the People's Republic of China, uniformly issued by the China Employment Training and Technology Guidance Center of the Ministry of Human Resources and Social Security; China Food Industry Association (CFIA)
5. Nature of the Certificate: Two certificates, the National Vocational Training Certificate (China Employment Training and Technology Guidance Center (CETTIC)) and the Certificate of Qualification (China Food Industry Association (CFIA)) of the Food Safety Division. Qualification Certificate (China Food Industry Association).
6. Certificate grading: three levels, i.e., assistant food safety division (specialist students can take the test), food safety division (undergraduate students, postgraduate students can take the test), and senior food safety division (holders of food safety division can take the test).
7. training institutions: China Food Industry Association authorized units (ps. management is very standardized, generally a province or region on a training center, a test center, exam training separation, currently less) checked some of the following (in phonetic order):
Northeast Agricultural University, Ministry of Education, Key Laboratory of Dairy Science; Guangdong Provincial Food Society; Guangzhou University, School of Chemistry and Chemical Engineering; College of Life Sciences, Guizhou University; Hebei Food Industry Association; Henan High-Tech Entrepreneurship Service Center; School of Biology and Food Engineering, Jiangsu Changshu Institute of Technology; Liaoyuan Food Safety Supervision Center; Sino-German Joint Research Institute, Nanchang University; College of Food Science and Technology, Nanjing Agricultural University; Shandong Food Industry Association; Shanghai Jiaotong University Adult Education College, Shanghai Institute of Science and Technology; Shenzhen Vocational Technology Shenzhen Institute of Vocational Technology; Shenzhen Institute of Applied Chemistry and Biotechnology; Sichuan Food Industry Association; Tianjin Modern Institute of Vocational Technology; Xi'an Engineering and Technology School; Zhengzhou Institute of Light Industry, School of Food and Biological Engineering; China Agricultural University, School of Food Science and Nutritional Engineering.
8. The cost of certification: assistant level of about 1800 yuan (specialist); intermediate 1300 ~ 2500 yuan or so (with the price of school students, food safety students cheapest, graduated from the expensive, huh, may be because of earning money, right)! Senior 6000 ~ 7000 yuan or so (this is still earn two years of money and then say it, or let the boss reimbursement after work, huh).
9. exam time: June and December each year (and four or six almost ah, huh) the national examination, closed-book examination.
10. Certificate Review: Food Safety Division is accompanied by the introduction of the national "Food Safety Law" came into being in 2006 to start the pilot, the implementation of a good in the north, Guangzhou and Shenzhen, "Food Safety Law" in the provisions of: engaged in the production and operation of food businesses must be equipped with a specified number of food safety management personnel, engaged in the food-related industry operators must obtain a senior food safety practitioner certificate, the learning from the content involved, which involves a number of food safety management personnel. From the point of view of the content involved in the study, it involves the basic knowledge of food safety, food safety and security technology and ISO9000 and HACCP management system, as well as food safety policies and standards, belonging to the cultivation and certification of management level personnel. From this point of view, this certificate is still very much development potential, especially now engaged in the management of the food industry, the future elevated tube depends on it, I hope not like a nutritionist like to get abused!
Nine food quality and safety professional students, I would like to ask how you can test the food safety division ah
We are the school unified organization, quality inspector is relatively easy, the general school students can test, junior can test the public **** version of the nutritionist. You can right on the campus website of China Agricultural University to search, our quality inspector documents are in that test. Above the three stamps, there is a steel seal Because they are all students to test the price is not expensive It is not difficult General are over