How to make Qingtuan:

1. Wash the mugwort and boil it in boiling water for one minute; chop the cooked mugwort into a juicer Beat into green juice, or squeeze out the soup manually;

2. Pour the glutinous rice flour and a small amount of sticky rice flour into the container, heat the water and green juice, the hot water can help to color quickly, decide according to taste Whether to add sugar, mix the dough, and knead it into a dough;

3. Knead the cooled bean paste filling into bean paste balls and set them aside;

4. Take out the dough Knead a small piece into a small ball, press it into a round cake, wrap it in the bean paste ball, and seal it; follow this step to wrap all the green balls;

5. Put oil paper or rice dumplings in the steamer Leaves, put in the wrapped bean paste green balls, brush the outside with a layer of sesame oil to prevent drying; put it in the pot and steam over high heat for about 20 minutes.