1, main ingredients: materials: 500g glutinous rice, 250g red bean paste, 6-8 red dates, water, osmanthus sauce, salad oil, peanut powder 1/2 cups, soybean powder 1/2 cups.

2. Wash the red dates, soak them in hot water, take them out, wash the glutinous rice in clear water, then pour them into the rice cooker, cook them with red dates and water (the amount of water exceeds that of glutinous rice) and stew them thoroughly.

3. Pour the soybean powder into the pot and stir-fry it with low fire, and set it aside.

4. Put the glutinous rice made in 1 into a glass bowl, take out the red dates, and add osmanthus sauce and mix well.

5. Take a clean plastic bag, add salad oil and knead it evenly. Pour the method 3 into a plastic belt and knead it into glutinous rice balls.

6. Knead the bean paste into strips for later use.

7. Divide the glutinous rice balls into 3-4 portions, wrap the bean paste strips into the center of the glutinous rice balls through plastic bags, and then wrap them into strips.

8. Cut the glutinous rice bean paste into 5-6 cm pieces with the reverse side of a kitchen knife.

9. Mix the peanut powder with the cooked soybean powder, and evenly wrap the peanut bean powder in the method 7, that is, the osmanthus is rolling.