Beef hot pot
Main ingredients main
1000g beef? 500g white radish? 200g mushrooms for 3 people
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Accessories others
6 Chaotian peppers? 2 corianders? 1 small piece of ginger? 5 cloves of garlic? 2 star anise? 20 grams of bean paste? 10 ml of soy sauce? 8 grams of salt? White sugar 5 grams? 5 ml of cooking wine? 20 ml of cooking oil? 5 grams of chili powder? 5 grams of white sesame seeds? 1000 ml of water? 5 grams of dried chili pepper
If you are tired of eating thin slices of shabu-shabu, you can try it Check out this way to eat hot pot. Big chunks of beef, soft and fragrant, every bite is super satisfying. After fishing out the beef, use the original soup of the stewed meat to stir-fry vegetables, tofu, etc. It's so delicious. Futian eats hot pot in an air-conditioned room, and this is what he wants.
How to make beef hot pot
Step
1
Prepare ingredients
Step
2
Cut beef into cubes, radish into cubes, shiitake mushrooms into cubes, ginger into slices, minced garlic, dried chilies into sections, coriander into sections (for decoration), and small red chilies into sections ( For decoration)
Step
3
Blanch the beef in cold water. While blanching, add half of the ginger slices and Cooking wine, ginger and cooking wine can remove the fishy smell. After blanching, remove the beef and set aside.
Step step
4
Pour 10% into the pot ml of cooking oil. When the oil is hot, add bean paste and dried red chili peppers and stir-fry until red oil is produced. Then add ginger slices and star anise and stir-fry until fragrant.
Step
5
Put the blanched beef into the pot and stir-fry, then add sugar and very fresh soy sauce and stir-fry evenly
Step
6
Pour water into the pot, then add salt to taste. After the water boils, pour it all into the electric pressure cooker, select the beef button and press until it is fully cooked
Step
7
Blan the white radish, then remove it and set aside
Step
8
Blanch the mushrooms. Take it out and put it on top of the white radish for later use
Step
9
Take out the pressed beef, put it on top of the mushrooms, and then pour in an appropriate amount Stewed meat soup
Steps
10
Put dried chili noodles, minced garlic, and white sesame seeds on top of the beef
Steps step
11
Pour the remaining 10 ml of cooking oil into the wok. When the oil temperature is 70 to 80% hot, turn off the heat and pour it on the dried chili noodles
Step
12
Sprinkle with coriander and small red pepper and place it on the hot pot and prepare to start
The finished product of beef hot pot Picture
Beef hot pot cooking techniques
Tips
1. Doubanjiang contains salt, so be sure to add an appropriate amount of salt. If you put too little, you can add more. If you put too much at once, it will be irreversible;
2. If you are not going to eat hot pot, then in the last step, put the radish directly on the stove to cook Just soft.