1, prepare ingredients, 5 eggs (280g), fine sugar 100g, 50g corn oil, 33ml pure milk, low-gluten flour 130g, and a little vanilla extract. Put a paper tray in the mold for later use. The oven starts to preheat 170 degrees.

2. All ingredients except low-gluten flour are put into the mixing tank of aca flour chef machine.

3. Heat the mixing tank with heat-insulating water, move the mixing tank to the aca small powder chef machine and start it until it is thick and swollen.

4, until the egg paste draws an 8-character, it can last for 5 seconds.

5. Sieve in the low-gluten flour, cut and mix evenly until there is no dry powder.

6. Scoop the cake paste into the mold paper holder.

7. Sprinkle a little sesame seeds on the surface and bake in a preheated oven.

8. Bake at the upper and lower fire 160 degrees for 25 minutes.

9, the fragrant soft cake is baked ~

Tips:

1, pure milk in the ingredients can be replaced by honey, that is, the old-fashioned honey crispy cake, and the sugar in the ingredients can be increased or decreased according to your own taste, as above.

2. Eggs, pure milk and corn oil used in ingredients are all ingredients at room temperature.

3. Adjust the killing time according to the state of the egg paste when sending the whole egg.

4. Sieve in the low-gluten flour, and mix gently. Don't draw circles to avoid defoaming.