Method of frying bacon with bamboo shoots

Preparation materials: 25g of bacon, 3g of bamboo shoots, 3 cloves of garlic, appropriate amount of red pepper, appropriate amount of dried pepper, 1 tsp of soy sauce, 1 tsp of sugar, appropriate amount of soy sauce and appropriate amount of oil

Steps:

1. Wash the bacon with clear water and steam it in a steamer.

2. Take it out and cool it, then slice it.

3. Wash the tobacco bamboo shoots with clear water (this is originally a soaked bamboo shoot, not dried bamboo shoots) and drain the water.

4. Cut the pepper into small circles and pat the garlic with the back of the knife, so that the garlic is easy to stir-fry.

5. Add a little oil to the pot, add the chopped bacon and stir-fry it with low fire (in order to let the fat on the bacon separate out), then add the chopped pepper and garlic and continue to stir-fry for fragrance.

6. Add shredded tobacco bamboo shoots, add soy sauce, soy sauce (a small amount) and sugar (a small amount) in turn, and stir-fry quickly over high fire until the shredded tobacco is evenly colored and the taste is off.

7, out of the pot.