Ingredients?

1 tomato

A handful of vermicelli

3 mushrooms

A pinch of salt Spoon

A handful of lettuce

How to make tomato vermicelli soup?

First blanch the mushrooms in warm water.

Slice the mushrooms and cut the tomatoes

Place in the pan.

Put in the tomatoes and add hot water (I use hot water because it boils quickly).

Download fans.

Put the mushrooms into the pot.

Put lettuce into the pot.

Add seasonings and seasonings according to your own taste.

Done.