1. What is the name of the white bean jelly in the supermarket? White bean jelly is called white bean jelly in the supermarket. White bean jelly is a famous snack in southern China. It is made of vegetable gum and other raw materials. This product is soft and smooth, crystal clear, refreshing and delicious. It tastes delicious and is very popular in summer.
White bean jelly is a traditional snack of the Han nationality. It is very popular all over the country. The taste is soft, smooth and crystal clear, which can quench thirst. This is a must-have item in summer. In different places, the raw materials of white bean jelly are different. In southern China, white bean jelly is made of bean jelly and rice. In other places, white bean jelly is made of various edible starches, such as mung bean starch, pea starch and sweet potato starch. The taste is roughly the same. White bean jelly can not only be eaten directly, but also be made into various desserts. It can be said that there are many ways to eat, which can make the index finger move and add color to summer.
Second, which brand of white bean jelly is authentic 1. Yufeng white bean jelly Yufeng white bean jelly is simple to operate, the finished product is crystal clear, and the taste is tender and refreshing. Multi-purpose powder, osmanthus jelly, colorful jelly and papaya milk jelly can be made and eaten anytime and anywhere, which is healthy and delicious.
2. North Sichuan bean jelly originated in Han Shu and has a history of nearly 2000 years. Relying on the advantages of this brand, its bean jelly is delicious, convenient to use, safe and reliable in raw materials and affordable.
3. Shenhui bean jelly These materials are all from natural plants, and the production process of environmental protection and energy saving is adopted, and no preservatives are added in the processing process to ensure the taste and safety of Shenhui series bean jelly.
4. It is not advisable to eat sugary soft drinks when losing weight with coconut. Nutrients (per 100g), calories (calories) 34.66, carbohydrates (grams) 8.40, and fat (grams) 0.00, with good taste and many repeat customers.
The excellent quality, various varieties and reasonable price of Laobaidu bean jelly have always occupied a certain share in the market. The operation is simple and convenient, the finished product is crystal clear, and the taste is soft and refreshing.
Is white bean jelly harmful to health? If it is white bean jelly made of natural grass powder or starch, it will not cause harm to human body. It is not only harmless, but also beneficial to human health.
However, if alum or other chemicals are added in the production process, it is naturally unhealthy, especially alum will make the white bean jelly aluminum exceed the standard, which will damage the brain after being used by the human body, which is extremely unfavorable to the elderly, children and pregnant women.
Moreover, the environment in which bean jelly is produced is mostly worrying, which makes bean jelly made from it completely harmful to food and has nothing to do with health.