2. How to peel asparagus?

3. Should asparagus be peeled? Two methods of perfect peeling.

4. How to cut asparagus skin?

1. First, gently break off the older part of asparagus by hand, and put the remaining tender asparagus on the chopping board or desktop.

2. Hold asparagus in one hand and peel it with a peeler from 5 cm below the head with the other hand.

3. After peeling off the hard skin, remove the older scales on the asparagus, cut them into appropriate lengths, blanch them and cook them normally.