Stew pig's trotters with radish, dust them off with water, stir-fry them with ginger and onion in an oil pan, pour in boiling water, and stew them with radish. Finally, add salt chicken essence, almost as much as a table tennis body, salt and a little monosodium glutamate. I'm cooking a fish. I'm cooking a spicy diced yellow pepper. I'll cook it in three or two clear oils and then dip a drop in a white plate to make it transparent. I'll turn off the fire and keep the temperature down a little. Then I will add half a handful of dried green peppers and a handful of dried millet peppers, then I will add four or two beans, ginger and garlic, a quarter bag of hot pot ingredients, some sugar and sea pepper noodles, and finally I will add three kilograms of water and 50 grams of chicken essence and monosodium glutamate. Water boil