Main ingredients: rice 500, pork 500g

Accessories: sesame oil, salt, green onion, ginger, reed leaves, lotus grass, five-spice powder, soy sauce, sugar, oyster sauce

1, soak the glutinous rice a day and a night in advance (or 3 hours in advance).

2. Rinse the reed leaves and dried marjoram, and put them into a pot to boil.

3: Prepare the pork tenderloin.

4: Cut the tenderloin into small pieces. Add green onion and ginger.

5. Add oyster sauce, soy sauce, sugar, salt and five-spice powder and mix well. Marinate for more than 2 hours.

6: Choose 2 - 3 pieces according to the width of the reeds and stack them on top of each other. Fold in half at about a 60-degree angle about two-thirds of the way to the right.

7, in the bottom of the punched funnel add the right amount of glutinous rice, and then put the right amount of meat.

8, and then put the right amount of rice.

9. Fold the rice surface inward, and hold the folded body of the dumpling with your left hand.

10. Then pinch the excess part of the glutinous leaf.

11, clockwise tightly rotate the body of the dumplings, the formation of sharp corners, and will fold post after the leaf against the body of the dumplings left hand holding the body of the dumplings, will be Ma Lien Grass one end downward, according to the clockwise direction along the two corners of the dumplings began to wrap.

12, and finally tie a live knot.