It seems impossible without an oven or microwave. In fact, having a microwave is very convenient and very cheap.

Here are several ways to make biscuits:

Materials: 140 grams of butter

80 grams of powdered sugar

1 egg

1 tsp baking powder

200g low-gluten flour

3.5g lavender (1.5 tablespoons)

Put the lavender first in boiling water Soak for 2 minutes. Pour out the water again.

1. Soften the butter and beat until fluffy and about white in color. Add powdered sugar and stir;

2. Beat an egg and add it;

3. Add soaked lavender;

4. Mix the powder After everything is mixed, sift in. Sift a little and stir a little until everything is mixed evenly.

Put the mixed noodles in the refrigerator for an hour.

Preheat the oven to 175 degrees.

After taking out the dough, shape it and bake it.

Be careful not to make it too thin. 175 degrees, about 15 minutes will do.

Because the thickness of biscuits made by everyone is different, if you make them thicker, you need to increase the time appropriately.

Mint biscuits

Ingredients: 100 grams of flour, 20 grams of corn flour, 60 grams of butter, 60 grams of sugar, appropriate amount of mint leaves;

Method: 1. Melt the butter;

2. Crush the mint leaves;

3. Sieve all the powder;

4. Mix all the ingredients to form a smooth dough;

5. Roll it into a piece and poke holes with a comb;

6. Cut it with a knife and put it in the oven on medium heat for about 20 minutes.

Checker biscuits-

Method---

Ingredients:

150g butter, 140g sugar, 300g flour, one egg, 1/4 cup of chopped almonds, one and a half tablespoons of cocoa powder, one and a half tablespoons of flour

One and a half tablespoons of milk

Method:

1. Preheat the oven 180 degrees Celsius

2. Dry the flour evenly (basically this is not necessary for non-clumping flour)

3. Beat butter and sugar until milky white and creamy (use an electric beater) machine, otherwise it won’t work even if your hand is broken. Appear is not responsible)

4. Add eggs to butter and beat slightly (manual egg beater)

5. Add 300g flour to butter in two batches , first mix well with a manual egg beater, and then knead well into a dough

6. Cut the dough into two parts, add cocoa powder to one part, and add flour to one part, and knead them separately

7. Roll 1/4 of each portion into a 1/4cm thick rectangle, roll the remaining portion into a 3/4cm thick rectangle, and place it in the freezer of the refrigerator to cool slightly, about

30 minutes

8. Cut the 3/4 cm thick dough into 3/4*3/4 square rectangles

9. Place 1/4 cm thick dough on the bottom, then put biscuit strips of two different colors, apply a little milk, put the biscuit strips of the opposite color

, apply milk and put the remaining ones to form a 3*3 cross section. Roll up the dough into a square shape and refrigerate

10. Cut the dough into 1/2 cm slices and place them in a baking pan coated with butter and sprinkled with flour

11. Bake at 180 degrees for 18 minutes