There is no home for cranberries and potatoes in Luxi River. Next, I will tell you how to make cranberry potatoes.

Mashed potatoes are simple and delicious, and can be adjusted according to your own taste. Dried cranberries or cranberry mashed potatoes are one of the common methods, which are very sweet to eat. There are many ways to make cranberry potatoes:

Exercise 1

Raw materials:

High flour, milk powder, eggs, crushed cranberries, salt, butter and water.

Exercise:

1. Mix milk powder, high flour, salt and sugar evenly, stir, add eggs and water and stir again.

2. Then, add the liquefied butter and cranberry pieces in turn and stir them evenly to form a batter state.

3. Spread a layer of tin foil on the baking tray, put the batter into a paper bag, and squeeze it into a ball of moderate size, paying attention to leaving enough space.

4. Put the baking tray in the middle layer of the preheated oven at 2 10℃ and bake for 15-25 minutes. Take it out of the oven and let it cool.

Exercise 2

Raw materials:

Sweet potato premixed powder, milk, eggs, butter, dried cranberries.

Exercise:

1, melt butter in water, after melting butter, add milk and eggs, stir well, chop up dried cranberries and add them.

2. Add a proper amount of mashed potatoes into the liquid made in the first step and knead it into dough.

3. Cut the dough into small pieces, then knead it into balls and put it in a baking tray, and bake at 170℃ for about 20-25 minutes.

Second, the production skills of cranberry potatoes

Although cranberry potatoes are simple to make, they are also prone to failure, such as collapse and bulge at the bottom. In fact, most of these problems are related to the formula water content and baking temperature. Most cranberry potatoes have similar recipes and practices, but the difference lies in water content and oven temperature.

1, water content

When making the dough or batter of cranberries and potatoes, the water content needs to be flexible. For example, if eggs or butter are added too much, the water content will decrease, but the change cannot be too great.

2, oven time and temperature control

The time and temperature of each oven will be different, so the time provided is for reference only. You should pay attention to the specific time and observe for yourself. Generally, just color it. Don't bake it for too long to avoid burning.

There is also a trick, when baking cranberry potatoes, the temperature of the fire should not be too high, otherwise the bottom will easily bulge. If the oven has a separate temperature control function, if not, you can put an empty baking tray under it.