The difference between soft bag and eel paste is the different taste. The soft bag is Huaiyang cuisine and the eel paste is Subang cuisine. Eel meat is delicious, fragrant, appetizing and healthy. Soft-skinned octopus, also known as soft-skinned eel, is a traditional famous dish in Huai 'an, Jiangsu Province, which belongs to Huaiyang cuisine and is also the most famous dish in Huaiyang cuisine.

Huai 'an people are very kind to Chinese and foreign guests, and they like this fresh, delicious and unique dish best, so that guests can taste it early and praise it. The effect of this dish is to tonify deficiency, maintain health and recuperate, tonify qi and blood, recuperate malnutrition and recover after delivery.

brief introduction

Monopterus albus is commonly known as long fish in Huaian Funing and other places. It's delicious. There is a folk saying that eels compete for ginseng in summer. Chefs in Huaibei are good at making eels into sleeping mats, which are called Huaibei long fish sleeping mats. There are as many dishes as 108, and products with different tastes are piling up. Soft-skinned long fish is a famous dish in the long fish pad.

It is said that in ancient times, live long fish were wrapped in gauze, put into a boiling pot with onions, ginger, salt and vinegar, and fished out when the fish curled up and its mouth opened. Cook its loin. After cooking, the fish is very mellow and tender. Pick it up with chopsticks and hang it at both ends, just like a baby's chest. You can wrap it with a spoon when you eat it, so it is named soft bag long fish.