Fall infectious disease prevention knowledge includes the prevention of intestinal infectious diseases, the prevention of insect-borne infectious diseases, the prevention of respiratory infectious diseases.

A, fall infectious disease prevention knowledge - intestinal infectious diseases?

Common intestinal infectious diseases are cholera, typhoid fever, paratyphoid fever, dysentery, infectious diarrhea caused by rotavirus and hepatitis A. These infectious diseases are the result of "eating", "eating", "eating" and "eating". These infectious diseases are "eaten in" infectious diseases, usually due to bacterial or viral contamination of hands, drinking water, tableware or food, etc., without proper treatment, eating after the onset of the disease.

Two, fall infectious disease prevention knowledge - insect-borne infections ?

The common insect-borne infectious diseases are BSE, malaria, dengue fever, epidemic hemorrhagic fever and so on. These infectious diseases are transmitted by some insects or rodents, such as mosquitoes, which first bite the patient and then bite the healthy person, and at the same time transmit bacteria or viruses into the body of the healthy person resulting in the onset of the disease.?

Three, fall infectious disease prevention knowledge - respiratory infectious diseases?

The common respiratory infectious diseases are influenza, measles, rubella, mumps, chicken pox, tuberculosis and so on. These infections are spread through the respiratory tract and are "inhaled" infections. Bacteria or viruses can be transmitted directly through the air, or through the dust of bacteria or viruses in the droplet nuclei through the respiratory tract into the human body after the onset of...?

Expanded

Prevention of infectious diseases:

1, vaccination, such as BCG vaccination to prevent tuberculosis, influenza vaccination to prevent influenza. Before the epidemic season can be the corresponding vaccination, such as influenza, pneumonia, measles, meningitis and other vaccines can effectively prevent the corresponding respiratory infectious diseases, the occurrence of respiratory infectious diseases, to timely treatment. During the epidemic of respiratory diseases, minimize the number of people to crowded public **** place.?

2, pay attention to dietary hygiene, do not eat rotten food; do not drink raw water, do not eat cold food; do not eat flies crawling over the food; food should be thoroughly cooked, cooked through. Do not overeat, the implementation of the meal system, raw fruits and vegetables should be washed and disinfected; to eliminate raw aquatic products; canned food bulging, color and flavor changes, can not be eaten. It is best not to eat in the roadside open-air food stalls.

3, develop good personal hygiene, wash your hands often, drink more water, develop good habits of washing hands before and after meals, often cut nails, change clothes often. Improve environmental hygiene, often open the window to ventilate, keep the air fresh, do not spit, sun bedding, change clothes. Daily necessities often sunlight disinfection and appropriate treatment, all kinds of garbage in a timely manner, there are respiratory infectious diseases epidemic, to the public **** place should wear a mask, less to the densely populated places.

4, according to climate change, the appropriate amount of clothing, fall temperature difference, the temperature change amplitude also increased, easy to tonsillitis and other diseases, if the treatment is not timely, but also triggered a serious harm, so we should pay special attention to avoid the disease of the "attack".

5, pay attention to the combination of work and rest, living and living, regular life. Adhere to physical exercise and cold exercise, eat a reasonable diet, eat more vegetables and fruits, ensure sleep, and pay attention to warmth to prevent colds, improve their immunity. Minimizing contact with patients and their families is also the key to prevention.