2. If the frozen chicken feet are thawed and pickled, the chicken feet are easy to peel, not too bad to eat, and the taste will be worse.
Braised chicken feet are the most common way to eat chicken feet. It should be noted that it is recommended to use fresh chicken feet when braising chicken feet, which tastes better.
4. Pickling chicken feet is relatively simple. The raw materials needed are onion ginger, star anise, cinnamon, fragrant leaves and chicken feet.
5. Wash the chicken feet and remove the nails, then put a proper amount of water in the pot. You can put a little pepper. It is suggested that the chicken feet should be blanched in cold water when drowning. The role of drowning will remove the fishy smell from the chicken feet.
6. Put the processed chicken feet in a pressure cooker, add a proper amount of water, put together the prepared ingredients such as onion ginger, star anise and fragrant leaves, and steam them first, otherwise the chicken feet will be difficult to rot.
7. Put cooking oil in the pot, heat it, stir-fry rock sugar, put the fried sugar color in the pressure cooker, and then add soy sauce, soy sauce, sugar, cooking wine, etc. Cover the pot and cook over high heat.