Main ingredients
Peach gum 2g honey locust rice 1g
Snow swallow 5g white fungus 5g
Lotus seed 7g Lycium barbarum 5g
Pure water 2g red rock sugar 2g
How to make the soup with peach gum and honey locust and honey locust fungus 1g
1. Weigh all the ingredients for later use.
2. Soak the peach gum in clear water for 24 hours, change the water halfway and remove impurities.
3. Soaked peach gum.
4. Soak the honey locust rice in clear water for 24 hours, and change the water halfway.
5. Soaked honey locust rice.
6. The snow swallow is soaked in clear water for 24 hours, and the water needs to be changed halfway, and impurities should be removed.
7. Soaked snow swallow.
8. soak tremella and lotus seeds in clear water for 3 hours, and then remove the roots and impurities of tremella after soaking.
9. Soaked tremella and lotus seeds.
1. Put all the soaked ingredients together with Lycium barbarum and crystal sugar into the stew, and add purified water until the stew is eight percent full.
11. Add a metal shelf to the pot, cover the stewing pot tightly, put it on the shelf, add water to two-thirds of the stewing pot, and simmer for four hours. (I soaked a lot of materials, and I also used a stew pot, which was also simmered for four hours, and the effect was similar. )