It is edible to accidentally make baking soda into salt when cooking winter melon, but baking soda generally belongs to sodium bicarbonate, which is an inorganic salt with white crystalline powder and no taste, so it is normal for the human body to contain no toxins, so it is edible to mistake baking soda for salt, and sodium bicarbonate can be used in food processing to achieve fluffy effect. When cooking wax gourd, the surface should be thoroughly cleaned to avoid pesticide residues, and baking soda should be used as salt when cooking wax gourd.
Cooking wax gourd with baking soda as salt is edible. Baking soda is nontoxic, tasteless and edible. Wax gourd has high nutritional value. Can supplement protein carbohydrates, calcium, phosphorus, iron and other vitamins needed by the human body, especially vitamin C, which is different from other melons and fruits. Does not contain fat, contains less sodium, and is beneficial to urine excretion. If there are obvious effects of detumescence, diuresis, clearing away heat and toxic materials, take the initiative to take the initiative to take the baking soda as salt and eat it together. Baking soda is a non-toxic food, but you can eat it together, but don't eat too much and it will lead to poisoning. Try to eat as little as possible. Wax gourd is cold and sweet, suitable for summer consumption. Has the effects of clearing away heat, promoting fluid production, relieving summer heat and relieving vexation. Dongguan contributes to diuresis and dampness. Moreover, the wax gourd can effectively control the conversion of sugar into fat, and the wax gourd itself contains no fat and has low calories, which can prevent people from getting fat and has the function of reducing fat and weight. Wax gourd contains dietary fiber, which can promote intestinal peristalsis and help digestion and absorption.