Main Ingredients
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Celery 300g
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Cashews 30g
Side Ingredients
Garlic
10g
Cooking Oil
20g
Salt
1 teaspoon
Sugar
1/2 teaspoon
Oyster sauce
1 teaspoon
Baking powder
1 teaspoon
Water
2 tablespoons
Sesame oil
4 drops
Method to make celery and cashew nuts
1.
Wash celery.
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4.
Blanch the celery in boiling water, then rinse with cold water and drain
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5.
Heat the wok, add oil, and sauté the slices of garlic
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6.
Saute the celery.
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7.
Then pour in the bowl juice
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8.
Stir-fry evenly, then add cashews into the pot
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9.
Toss evenly, and serve immediately
This is a good idea, because the cashews are not the most popular type of cashews.