rice flour 1g
oil
salt
onion
Jiang Mo
red beans
peanuts
vermicelli
soybeans
vegetables
fried tofu skin
fennel < P>1
millet flour, stir with clear water to form a thin paste.
2
Peanuts and soybeans are soaked, cooked and drained for later use. Fried bean curd skin is cut into filaments.
3
Red beans are soaked for half a day, cooked and drained for later use.
4
Onion and ginger are cut into fine powder.
5
Noodles are cut into small pieces and fully soaked. Stir-fry Jiang Mo
8
Stir-fry ginger powder, then add chopped green onion, and continue to stir-fry slowly on low heat
9
After the minced green onion and ginger are fragrant, add white pepper and stir well, then boil water in a
1
pot, put it in a material box and cook for seven or eight minutes, and don't take it out
11 < To avoid caking. After boiling, simmer for 1 minutes
13
Pour in boiled peanuts, soybeans and red beans, simmer for 5 minutes,
14
Add in fried onion, ginger and pepper oil, stir quickly
15
Pour in chopped vegetables
16
and taste.