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How to make spiced sweet foam delicious?
ingredients

rice flour 1g

oil

salt

onion

Jiang Mo

red beans

peanuts

vermicelli

soybeans

vegetables

fried tofu skin

fennel < P>1

millet flour, stir with clear water to form a thin paste.

2

Peanuts and soybeans are soaked, cooked and drained for later use. Fried bean curd skin is cut into filaments.

3

Red beans are soaked for half a day, cooked and drained for later use.

4

Onion and ginger are cut into fine powder.

5

Noodles are cut into small pieces and fully soaked. Stir-fry Jiang Mo

8

Stir-fry ginger powder, then add chopped green onion, and continue to stir-fry slowly on low heat

9

After the minced green onion and ginger are fragrant, add white pepper and stir well, then boil water in a

1

pot, put it in a material box and cook for seven or eight minutes, and don't take it out

11 < To avoid caking. After boiling, simmer for 1 minutes

13

Pour in boiled peanuts, soybeans and red beans, simmer for 5 minutes,

14

Add in fried onion, ginger and pepper oil, stir quickly

15

Pour in chopped vegetables

16

and taste.