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What ingredients to put in olive soup
Olives in soup is recommended to put rattlesnake, pork spindle, lean pork, abalone, pork lung, fish glue, five-fingered hairy peach, pork ribs, radish and other materials. Olives are the fruit of olives of the olive family, mainly distributed in Fujian, Taiwan, Guangdong, Hainan, Guangxi, Sichuan, Guizhou, Yunnan and other places.

Olive is a very good windbreak tree and street tree, its wood can be shipbuilding, for sleepers, making furniture, agricultural tools and building materials, etc., and its fruit can be eaten raw or macerated.

Olive is a famous subtropical specialty fruit tree, cultivation has a long history, in the ancient book "Qimin Yaojutsu" on the olive records.

The olive is characterized by its warmth and drought resistance, with an average annual temperature of 18-20°C and an annual rainfall of 1200-1600 mm.