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How to adjust the cold beef sauce
1, ingredients: 2 tablespoons soy sauce, sugar 1 spoon, coriander, sesame oil, Chili oil 1 spoon, garlic paste and chopped green onion.

2. Prepare a bowl and put three spoonfuls of oil.

3. Then put a spoonful of sugar in it.

4, then put the right amount of sesame oil in the bowl.

5, then put the right amount of Chili oil in the bowl.

6. Then put minced garlic and chopped green onion in the bowl.

7. Finally, put a proper amount of coriander, so that the beef juice is ready.