1, bubble pepper phoenix claws generally in the water after boiling and then cook 8-10 minutes or so is cooked, the cooking process is relatively simple, in the pot of boiling water, add seasonings, boil to boiling after the next phoenix claws, and then cover the lid of the pot to cook for a few minutes, fish up over the cool and then soak for 5 minutes can be. To know whether it is cooked, you can look at the color, cooked phoenix claw color is transparent, there will be no blood.

2, if you are not sure whether the pickled chicken claws are cooked, you can look at the color, the general raw chicken claws are white with powder, and after the cooked pickled chicken claws color is transparent, there will be no blood inside, and then you can also look at the texture, cooked pickled chicken claws texture is more Q弹, very chewy, and the meat is also more full some.