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What spices are used in barbecue
A. Spicy sprinkles: chili pepper fried, beaten into fine powder spare, chili pepper 1000 grams, 25 grams of soda powder, 25 grams of monosodium glutamate, 25 grams of pepper, 25 grams of thirteen spices, 25 grams of cumin powder, a pinch of fine salt can be mixed together (you can also add a little sesame seed powder, powdered ginger, sugar; add 1% -2% of the taste of the flavoring can be added to increase the aroma of the meat of the fried products.

Two. Sprinkle hemp flavor: pepper fried, beaten into fine powder standby, pepper 1000 grams of pepper, 25 grams of monosodium glutamate, 25 grams of pepper, 25 grams of thirteen spices, 25 grams of cumin, 25 grams of suzuki powder, a pinch of salt can be mixed together (you can also add a little sesame seed powder, powdered ginger, sugar; add 1% -2% of the flavor of the flavors can increase the meat flavor of the fried product.

Three. Pepper flavor sprinkles: 50 grams of pepper, 50 grams of salt together into the pan fried, cooled after the research into a fine powder can be.

Dipping material (i.e., dipping material): (50 grams of suzi roasted and broken, 100 grams of crushed peanuts, 100 grams of sesame seeds, chili powder appropriate amount of mixing can be) on the table.

Suzi is a wild plant seeds, high oil content, fried very fragrant. The north is very common The seeds of perilla are called suzuki, suzuki fried and ground is suzuki powder.