First, use a fork to roll the cooked pasta from the pan, then use a spoon to hold the pasta and arrange it into the dinner plate, then just pull the fork away.

You can use pasta clips to make slight adjustments, and finally add some garnishes such as sauces, herbs edible flowers, and accessories to complete the dish. The presentation is usually covered and stirred, and the color scheme is mostly red and green.

Pasta, also known as spaghetti, is the closest pasta dish to the Chinese diet in Western formal dining. There are many types of spaghetti, each with its own name and varying lengths, and its hollow variety is known as macaroni by some Chinese speakers.

The origin of spaghetti is said to have originated in Ancient Rome, while others say that it was spread throughout Europe by Marco Polo from China via Sicily. As the legal ingredient of spaghetti, Duran wheat is the durum wheat variety with high density, high protein and high gluten, etc. The spaghetti made from it is yellow in color, resistant to cooking and has a good taste.

Pasta according to the type of shape is also different, in addition to the ordinary straight outside the pasta and screw-type, curved tube type, butterfly-type, hollow type, shell type of thousands of kinds of forests.