The method of making sweet pasta sauce in pancake fruit is as follows:

Raw materials preparation: 10g of flour, 100g of water, 1 tablespoon of soy sauce, ? tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, and 1 ? tablespoons of sugar.

1, pour the flour into the water.

2. Stir well.

3. Stir until there are no particles.

4: Add all the seasonings to the flour water, turn on low heat and keep stirring to heat.

5: When the batter is thick, it is done.

6: The batter will be thick as follows.

7, sweet noodle sauce is finished.

8, you can put the sauce into a glass jar and keep it refrigerated, cold off the sweet pasta sauce is jelly-like, use a spoon to take out and add some hot water to stir and melt.