How to steam noodles without sticking to ingredients: noodles, cooking oil, pork belly, green onions, ginger, star anise, garlic, thirteen spices, spicy fresh, salt, soy sauce, soy sauce and so on.
Specific practices
1, put a proper amount of noodles in the basin, pour a proper amount of cooking oil into the noodles, and stir evenly with chopsticks so that the top of each noodle is covered with a layer of cooking oil. Many people don't know this step, so that steam can not easily enter during steaming, and the gluten of noodles can be maintained. Remember a trick, noodles don't stick together, and they don't contain gluten. Put the noodles on the grate, cover them, and steam them after boiling for 10 minutes.
2. Take advantage of the steaming time to prepare a piece of fat and thin pork belly, slice it first and then cut it into long strips, prepare a handful of celery and beans, then wash it with water, then control the water, and cut the celery into small pieces and put it on the plate for later use.
3. Prepare a slice of ginger, cut an onion into chopped green onion, cut several cloves of garlic into garlic slices, prepare some pepper segments and star anise, and put a small amount of pepper for later use.
After the noodles are steamed, take them out, shake them with chopsticks and put them aside.
5. Pour an appropriate amount of cooking oil into the pot, add shredded pork after the oil is hot, stir-fry the shredded pork evenly until it changes color, then add the prepared onion, ginger, garlic and spices, stir-fry evenly until the fragrance is overflowing, then add a handful of bean sprouts, cut celery and beans, continue to stir-fry evenly, and add a spoonful of salt, a spoonful of thirteen spices, half a spoonful of spicy and fresh, and a spoonful of soy sauce. Add a proper amount of warm water, boil the water with high fire, add the steamed noodles after the water is boiled, stir evenly to make the noodles fully absorb the soup, cover with a lid, and simmer for 5 minutes.
6, 5 minutes later, turn off the fire, sprinkle a handful of chopped green onion on the surface, and then stir well, then you can get out of the pot. A delicious and nutritious steamed noodle is ready.
How to steam noodles? 1. First of all, in the choice of noodles, we'd better choose a little thinner noodles, so that when the noodles are made, they will be more delicious to eat and easier to cook when steamed. After we prepare the noodles, we put the water into China. After the water boils, we steam the noodles on it for about 6 minutes.
2. After the noodles are steamed, put the noodles into a large plate and sprinkle with appropriate amount of sesame oil. The amount of sesame oil does not need too much. We only need to see when the gloss of the noodles is obvious. In fact, sesame oil is added to make noodles more fragrant, and it is not easy to stick together in the later dough mixing process.
After pouring the bowl of sesame oil, we need to shake these noodles by hand. This radical is very important. If you see a lot of noodles sticking together, you must break them all with your hands, or you will eat them when you eat them. Noodles are not particularly sticky and the flavor is not enough. Wait until the noodles are shaken.
Next, boil as much oil as possible from the pot. When it is hot, put pepper, garlic and ginger in the pot and stir-fry until the meat turns a little white. Add beans and tomatoes and stir-fry for about 5 minutes. Then, add the right amount of seasoning to the dish. This dish doesn't need to be cooked very well.
5. After we fry the vegetables, put them on the noodles and stir them evenly with chopsticks. As a result, the water boiled, so we put it on the pot and steamed it 15 minutes. After the noodles are cooked, we immediately pour the noodles into the basin, spread them out with chopsticks, and serve them.