Halogen chicken feet
Materials:
Chicken feet
Halogen packet, garlic, ginger, chili pepper
Soy sauce, soy sauce paste, rice wine, brown sugar, salt, five-spice powder (I use five-spice white pepper)
Practice:
Soak the chicken feet in cold water, the surface of the some dirty things washed off
Put the front of the chicken Claws cut off, chewing so as not to stab the mouth
Chicken feet into the pot, pour cold water to flood full, boiling
Water boiling will bubble out a lot of impurities, this pot of water pour out do not want to re-fill over a pot of cold water.
Throw the chili peppers, sliced ginger and garlic into the pot, pour in the soy sauce, soy sauce paste, rice wine, marinade packet, salt, white pepper and brown sugar and mix well. (The amount of seasoning should be enough, the ratio of water and soy sauce is about 1:4, and brown sugar, even if you don't like to eat sweet taste should also put a little brown sugar, it will increase the flavor and texture)
Water rolled to turn the heat to low, cover the pot, stew for two hours two hours later open the lid, and then cook for half an hour to collect the juice
Turn off the heat, the marinade packet, sliced ginger, and so on, fished out and threw away
Eat while hot, soft and tender and the flavor of the marinade, the top of the small bowl with white wine, is my afternoon tea.
After cooling, put it into a plastic bag and put it in the refrigerator, it is chicken feet frozen, if you like to eat frozen, pour some soup into the bag inside the ice together. Eaten cold, they're chewy and delicious with beer!
Practice two:
Preparation
Main ingredient. Chicken claws appropriate amount
Halogen 1 small bag of pepper 10 grams of dried chili 20 grams of chili oil 1 tablespoon of pepper oil 1 teaspoon of ginger 5 slices of soy sauce 20 grams of salt
Halogen chicken claws of the steps
Step 1,
boil water, water boiling chicken claws blanching ten minutes after fishing (this step can be removed from the surface of chicken claws dirty, at the same time, after the step of the chicken claws fishy taste is almost completely gone)
Step two,
Chicken claws fished out soaked in ice water (the purpose of this step can make the chicken claws eat more taste, more chewy)
Step three,
boil marinade: another pot to add roughly 1,000 milliliters of water, boiled into the ginger, light soy sauce, salt, marinade packet, peppercorns and dried chili peppers (taste a little heavier so as to blend into the ingredients to be more fragrant). to the ingredients is more fragrant), simmering for at least half an hour (it is best to stir-fry the base material in advance, so that the later cooking will be more fragrant)
Step four,
marinade turn off the fire (simmering marinade must pay attention to the fire, generally our chef will probably simmer for an hour or so), and then poured into the drained cooked chicken claws, so that the chicken claws soaked in marinade for at least 6 hours or more (into the claws of chicken after the) The best fire boil once, after all, more or less chicken claws in the raw water)
Step five,
fishing up soaked into the marinade of chicken claws can be eaten, if you feel that the flavor is not enough, you can chop into pieces, into the pepper oil, chili oil a little bit of mixing, so that eating will be more addictive.
Halogen chicken claws of the summary
One, chicken claws do not cook too soft (halogen chicken claws can not be like fried chicken claws, after all, after high oil temperature and fry for a while and even the bones will be crispy, can be boiled for a long time to eat up the chewy)
Second, a lot of people like to cook chicken claws with the marinade, but it is easy to chicken claws cooked
Third, in fact, without chili oil and pepper oil are very delicious, but the chicken claws can be used as a substitute for the chicken claws. Pepper oil are very tasty, but I am more spicy, do not eat spicy can not put the whole chili pepper
5, pepper try to buy bulk, bagged pepper you can not smell the flavor, I just bought two bagged pepper, the result is not at all fragrant and numb