60g whole egg liquid and 50g low gluten flour.

Corn starch 120g powdered sugar 50g

Steps of making small steamed bread for baby.

1. Add all the powdered sugar into the egg liquid and stir until the powdered sugar is completely melted.

2. Sieve in corn starch and low-gluten flour.

3. Mix well with a scraper until it is fine and granular because there is no excess water and oil.

4. Pour all of them into a fresh-keeping bag and knead them into a ball by hand, and wake up for 10 minute.

5. You can start to pinch the balls. Remember to operate in small pieces. Every time you take a small piece, the rest is wrapped in a fresh-keeping bag. This dough has less water and is particularly easy to dry, so the last part of the operation is not well formed.

6. 165 degree preheated oven, middle floor, it will be OK in 25 minutes, please give it to your baby!

Tips

Our baby is less than one year old, and I only used 60g； egg yolk. I only used 40g of sugar, and I can taste the sweetness. I will reduce it next time! The prescription is reproduced, and everyone is welcome to give directions for improvement.