Ingredients: yellowtail (small) 3, green onion, ginger and garlic, 2 tablespoons of red soy sauce, 2 tablespoons of yellow wine, vinegar, half a tablespoon of sugar, oil and salt in moderation, parsley 1.
Specific method:
1, the first fish is clean, the belly and head inside the black membrane are torn clean, washed and drained, it is best to use a kitchen paper towel to dry the surface of its moisture.
2, put the pan hot, and then pour oil, oil hot under the fish, do not move it for the time being, small fire frying. Then gently shake the pan, easy to flip, flip and continue to fry, both sides fried until golden brown.
3, add green onion, ginger and garlic stir fry, then add the braised soy sauce gently stir fry and add no more than the fish body of the water.
4, mix in sugar, salt and vinegar, stir well and then cover the pot, the water boiled to low heat for 10 minutes.
5, change to high heat to collect juice, collect juice process with a spatula to scoop the soup to the fish body and keep dripping.
6, turn off the fire to plate sprinkle parsley, delicious is complete.
The second way: yellowtail in sauce
Ingredients: yellowtail 1 (1 catty out of the head), two tablespoons of cornstarch, two tablespoons of soy sauce, oyster sauce 1 tablespoon, green onion two sections, ginger a few slices, two cloves of garlic, 1 teaspoon of sugar, oil and salt in moderation, sesame oil, scallions, 1 tree.
Specific method:
1, first of all, the yellowtail slaughtered well, scrape off the fish scales, remove the internal organs, the black membrane in the abdomen should be removed, the gills should also be removed.
2, the black membrane inside the head of the fish should also be torn clean, these black membranes are the source of fishy flavor.
3, with kitchen paper to wipe the water on the fish, and then in its back against the spine of the fish to a knife, but do not cut off, so as to maintain the integrity of the shape of the fish, but also convenient to let the fish into the flavor.
4, and then pat a thin layer of starch on the fish; green onions, ginger and garlic are changed to use.
5, hot pan hot oil, first under the fish frying on low heat for a while, after the shape can be gently shaken with a spatula it.
6, then gently flip the fish and fry it on both sides until golden brown.
7, green onion, ginger and garlic all put in, stir fry the flavor.
8, add up to four-fifths of the fish body of water, and then add soy sauce, oyster sauce, sugar, salt, gently stir well, high heat boil.
9, then turn to medium heat, do not cover the lid, use a spatula to tease the soup to the fish, so about ten minutes. Then large fire juice, turn off the fire before dripping a little sesame oil, you can turn off the fire out of the pot.