Ingredients: rice for one person, 1/2 grilled eel, sushi vinegar, white sesame seeds, a little sweet onion.

How to do:

1, rice mixed with sushi vinegar, and add white sesame seeds and chopped small sweet onions.

2: Lay out a sheet of plastic wrap and take 1/2 of the grilled eel and place the eel skin side up.

3, will be mixed sushi rice on the eel, roll up the plastic wrap, hands appropriate pressure, the eel and sushi rice tight ` pressed into a rectangular shape (you can also put the mold inside the pressure, if available).

4, remove the plastic wrap, the pressed eel sushi cut into 1cm wide sushi, grilled eel sushi is ready!

Many people say they don't know where to buy grilled eel, then you may want to buy fresh eel back to their own grill, the following attached grilled eel practice:

1, eel processed clean, cut into small pieces into a bowl, seasoned with refined salt, wine, soy sauce and other seasonings, marinate for a few moments;

2, turn on the oven or baking box, the temperature is adjusted to 180 degrees Celsius, will be marinated in the eel. eel into the baking dish, into the oven can be baked.

Grilled eel sushi is so simple! All you need is eel, rice and sushi vinegar!