Step 2: Use a small brush to dip the gardenia water, evenly coated in chicken wings, then sprinkle a little salt baked chicken powder, hand coating well, so that each chicken wings evenly coated with gardenia water and salt baked chicken powder, marinate for 60 minutes.
Step 3: Brush a layer of oil in the rice cooker, lay ginger slices and scallions on the bottom of the cooker, put the marinated chicken wings on it, and cover it with a lid.