Pork Belly

700g

Accessories

Red dates

Moderate

Ginger and green onions

Moderate

Pepper

Moderate

Step

1. Cut into three to four pieces, put into the water with wine blanch

2. blanched pork belly rinse off the froth, cut into belly strips

3. prepare a number of red dates, soak in water for half an hour, ginger shredded, scallion white section

4. pot of hot oil, put the ginger and scallion white burst incense, and then put the pork belly stir fry, you can be a little longer to stir fry for a while, stir fry almost the time, plus water Completely over the pork belly, after the fire boiled, poured into the casserole to small fire stew

5. Small fire stew for an hour, add jujubes continue to stew for half an hour, half an hour after the addition of salt and then stew for five minutes can be, out of the pot when sprinkled with white paste pepper and chopped scallions.

Tips

1, salt can not be put too early, otherwise the pork belly will tighten.

2, stewed pork belly must not forget to sprinkle some white paste pepper, it and pork belly is a perfect match! If you drink a bowl in the cold winter, you can also play a good role in driving out the cold.

Question 2: What is the most appetizing pork belly stew Pepper pork belly soup

Functions:

White pepper, pungent, warm. Into the stomach, large intestine meridian. Containing piperine, piperine and volatile oil. It can warm the middle and disperse cold, wake up the spleen and open the stomach.

"Compendium of Materia Medica" that it "warms the stomach and intestines, in addition to cold and damp regurgitation, deficiency and cold accumulation, Yin toxicity.

The Tang Materia Medica said that it is "the main gas, warm, phlegm, remove the cold wind in the internal organs".

"Sea Drugs Materia Medica" points out that it can "go to the stomach and mouth gas deficiency cold, not consume the food, cholera gas reversal, pain in the heart and abdomen, cold gas upward".

Pig belly is pig stomach, sweet, slightly warm, into the stomach. Function of the spleen and stomach, make up for the deficiency, through the blood, water, in addition to chancre.

Tu Jing of the Materia Medica recorded that it can cure "bone vapor and heat labor, blood can not be, tonic wonk to help the gas".

"Rihua Zi Materia Medica" also said that the pork belly brewed yellow glutinous rice steamed and pounded into pills, can cure labor gas and pediatric noma yellow thin disease.

Ingredients: 15 grams of white pepper.

Method: the white pepper slightly broken, put into the clean pork belly, and leave a little water, and then the head and tail with a line tied tightly, slow-fire stewing 2-3 hours, seasoned food, every 3 days to serve 1 time.

Medicinal value: mainly for the treatment of gastric and duodenal reflective bulb ulcers cold evil offending gastric type: gastric pain, warm ironing the gastric epigastric part of the pain is reduced, like a hot drink, light mouth, clear and long urination, tongue pale red, moss white, pulse stringy and tight.

Question 3: How to stew the most stomach pig belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other ingredients, especially in the autumn and winter seasons, pig belly can play a good effect on the stomach, especially pig belly soup is the best. Pork belly soup can strengthen the spleen and stomach, for poor appetite, gastrointestinal discomfort has a good relief to improve the effect. The stomach of pork belly soup can add astragalus cooked together, simple ingredients, but the efficacy of stomach effect is very good. After washing the pork belly and astragalus, astragalus stuffed into the pork belly. Pork belly into the soup pot inside, add the right amount of water, open the fire to boil after adjusting to a small fire simmering 1-2 hours until cooked through, add salt to taste can drink. This astragalus pork belly soup can strengthen the spleen, benefit the qi, have the effect of digestion and appetizing, suitable for gastroptosis and people with chronic gastritis to eat.

First, ordinary pork belly soup

1, raw materials: 1 pork belly, ginger 250 grams.

2, method: pork belly washed, stuffed ginger (chopped), ligature into the wok, add the right amount of water, with the fire cooked to the degree of rotten, so that the ginger juice penetrate into the pork belly into.

3, efficacy: warming the stomach and dispersing cold, nutritional supplementation of deficiency. Apply to the spleen and stomach cold type of elderly gastric and duodenal ulcer stomach and epigastric cold pain, limbs are not warm.

4, note ① service to eat pork belly (light or mixed with a little soy sauce), do not eat ginger, you must drink pork belly soup (if the soup is too spicy, you can add the right amount of boiling water), each pork belly can eat 3 to 4 days, eat 8 to 12 consecutively. ② heat evidence and infectious diseases do not serve.

Second, lotus pig belly soup

1, preparation: 300 grams of pork belly, 100 grams of lotus seeds, 2 cups of wine cover, 2 thin slices of ginger, salt, chicken broth, chopped green onion

2, practice:

1, wash the pork belly, blanch in boiling water, cut into two-finger wide section.

2, pork belly, lotus seed raw, ginger thin slice into the pot, add water.

3, after the soup boiled, add 2 cups of lid cooking wine, high heat to small fire to continue to simmer (if you are using a crock pot, 10 minutes after a small fire, put the inner pot into the outer pot with a lid to simmer)

4, 1 hour or so, the pork belly simmering pot rotten, add salt, chicken essence, sprinkled with scallions can be out of the pot.

3, features: soup thick flavor, nutritious.

4, Note:

1, the time required to cook pork belly soup is longer, so it is recommended to use a stew pot to save gas.

2, ginger and cooking wine is a must, can drive away the flavor of the pork belly itself, more can make the soup taste delicious.

3, lotus seed is best to use fresh, if the lotus seed is dry, to fully foam and then use.

Question 4: What is a good soup of pork belly spleen and stomach 1, raw materials: pork belly, lotus seed a small.

2, ingredients: two sections of green onions, ginger, a large piece of four scallions, pepper a tablespoon.

3, seasoning: black pepper two teaspoons to four teaspoons, salt a little five teaspoons, a tablespoon of cooking wine, a teaspoon of sesame oil.

4, practice:

4.1, raw materials. The method of cleaning pork belly has salt washing method, face washing method, and baking soda washing method. If the family have, that all put well. Put the pork belly in warm water, wash again, pour out the water, sprinkle salt or flour, or a tablespoon of baking soda, repeated rubbing once, rinse clean. Repeat this twice more.

4.2, cut strips of pork belly, cold water, put a tablespoon of pepper, half a piece of broken ginger, and pork belly with medium-low heat to boil, continue to cook for a minute dirty things will be a lot of that, put a tablespoon of cooking wine. Boil again. Fish out and rinse. Do not soak lotus seeds. Ginger slice.

4.3, pork belly strips, lotus seeds, green onions and ginger, enough water together into the soup pot. Boil on high heat, small fire until the soup is milky white.

4.4, add salt, pepper and continue to cook on low heat for half an hour.

4.5, add sesame oil and scallions before leaving the pot.

Question 5: How to stew mountain pork belly to nourish the stomach Nourishing stomach pork belly soup first and foremost material is to help the pork belly, fresh pork belly needs to be cleaned with raw powder and vinegar, so that it can be completely cleaned of the taste of the pork belly, or cook out of the food has a very strong taste, in the process of simmering the broth we need to prepare a number of seasonings.

A lot of stomach recipes, including stewed pork belly can stomach recipes are:

■ Sand nuts astragalus pork belly

Ingredients: 6 grams of sand nuts, 20 grams of astragalus, pork belly 1.

Preparation: pork belly washed, sand nuts, astragalus loaded into the pork belly, add water stewed, seasoned food.

Functions: benefit qi and spleen, digestion and appetizer. It is suitable for weak spleen and stomach with little loose food, stomach and epigastric pain. It can be used for patients with gastroptosis and chronic gastritis.

Food effects: Sand nuts can move qi and stomach, wake up the spleen, used for stomach stagnation and food stagnation. Clinical use of sand nuts in moderation has the effect of promoting the secretion of digestive juices and enhancement of gastrointestinal peristalsis.

Pork belly can strengthen the spleen and stomach, make up for the deficiency.

■ Stewed tripe

Ingredients: tripe 1, astragalus 30g, garlic 10g, salt bar, soy sauce in moderation

Preparation:

1, wash the tripe.

2, cut the tripe into slices.

3, astragalus with gauze put oh well, into the casserole, add water, put tripe slices, garlic, with martial arts fire cook until tripe cooked. Salt, soy sauce seasoning, change the fire stewed until cooked, no day 1 time.

Functions: For the treatment of gastroptosis, nausea, less food, epigastric distension belching.

■ rabbit pork belly jujube medicine soup

Ingredients: rabbit 200g, pork belly 150g, yam 30g, 10 jujube, salt, monosodium glutamate a little

Preparation:

1, rabbit washed and cut into small pieces.

2, pork belly washed and cut into thin strips, yam washed and peeled, cut into thin slices.

3, red dates soaked and washed, remove the core.

4, rabbit, pork belly, yam, jujube **** into the pot, add the right amount of water, stewed, add salt, monosodium glutamate seasoning, with meals. Eat 2 times a day, even 5-7 days.

Functions: for the treatment of hidden pain in the stomach and epigastric cavity, burning and spitting acid, stool color black and positive occult blood test.

Question 6: how to do pork belly in order to nourish the stomach When cooking pork belly, never put salt first, and then put salt after cooking and eating, otherwise the pork belly will shrink as hard as a cow's tendon Red dates Astragalus pork belly soup practice (tonic warm stomach) practice diagram Pepper pumpkin pig belly soup practice (early summer the human body needs the most of a tonic stomach soup) Raw materials: pumpkin, pork belly, barley,

Seasoning: seasoning, pepper, white pepper, onion, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper. White pepper, white pepper, green onions, ginger

1, pumpkin cut diamond-shaped block, green onions cut into sections, ginger slices

2, will be pork belly with salt water to wash, rinse, put into a pot of cold water under the pot to cook

3, into the green onions, ginger, pepper, dashi

4, will be boiled out of the pork belly slices

5, the pot do the water into the slice of pork belly, pumpkin pieces, soak good Job's tears, and soaked in a lot of water. Cooked on high heat

6, will be cooked pork belly barley soup sheng out, put the pepper grain on the steamer pot covered with plastic wrap can be steamed for 10 minutes. Early summer will come, the weather suddenly become hot, due to the summer people's gastric acid secretion is reduced, coupled with more drinking water, dilute gastric acid, resulting in the body's digestive function is weaker, so the diet should be lighter. Should eat more nutritious, light-smelling products, avoid eating greasy, fried and hot food. However, light is not the same as vegetarian, vegetarian dishes contain a lot of dietary fiber and rich in vitamins, but the lack of essential proteins. Therefore, even in the summer heat do not refuse meat dishes, can be appropriate intake of some lean meat, eggs, milk, fish and soy products, the key is to use more in cooking methods such as steaming, cold, do not do too greasy. This early summer market is also unpredictable, from the stock market to the housing market, none of them let a person not frustrated, the early days of reform and opening up may be called investment in some things, and now it is called back to speculation, I do not know what day a certain pat on the head and then change back. But we are millions of people in the insignificant a pawn nothing to make a fuss, eat and drink all the solution, the early summer stomach soup, so that you in this summer down to the day, appetite, mood or good. Yam chestnut pork belly casserole practice Ingredients: fresh yam, chestnuts, pork belly, Seasonings: ginger, scallions, garlic, anise, pepper, cumin, cooking wine, salt

Practice:

1, pork belly washed with salt, vinegar, a little bit of flour scrub rinse, blanch and pour off the water, from the new water into the water, scallion segments, ginger slices, garlic, pepper, star anise, cumin cooking wine into the belly of the pork belly to open the pot to change the heat to boil 1 hours until the pork belly is soft and cooked.

2, yam wearing gloves peeled and cut into elephant-eye slices, chestnuts baked in a pressure cooker while hot peeled, red pepper cut into pieces.

3, pork belly cooled and cut into strips to be used.

4, the original soup add pork belly, chestnuts, yam slices, red pepper, add salt, pepper seasoning can be slightly cooked out of the pot Yam is a treasure ah, the summer to buy 10 yuan a catty, it was not easy to fall to 6 yuan a catty. Visible now people know its nutritional value. The yam can strengthen the spleen and stomach, kidney and menstrual regulation

Yam into the lungs, spleen, kidney three meridians, tonic lungs, spleen and kidney, flat and not cold and not dry. Chestnuts taste sweet and warm, into the spleen, stomach, kidney, can raise the spleen, spleen and kidney to stop bleeding. Pork belly taste sweet and warm, into the spleen, stomach, for the blood and flesh sentient products, strengthen the spleen and stomach, make up for the loss of deficiency, is a good thing for the nutrition of the weak and fatigued.

This pot is delicious, autumn just down the chestnuts, yam with stomach, regulating the gas of the pork belly absolute, the title of the first autumn warm food is by no means a waste of time. Not only can they be eaten for lunch and dinner, but they are also very good for those who have a weak spleen and stomach. It has the effect of strengthening the spleen and stomach, kidney and menstruation, and is suitable for the whole family to drink together.

In addition, this soup has several benefits

1, the two deficiencies of qi and blood, especially the face of the bad drink this soup can replenish the qi and blood

2, tonifying the kidney and stomach, pork belly and chestnuts are spleen and stomach

3, yam is the perfect food to replenish the lungs in the fall

I hope that you can be of some help to you.

Question 7: Pork Belly Soup is not a good way to nourish the stomach Pork Belly Soup can indeed nourish the stomach.

Pork belly soup can strengthen the spleen and stomach, for poor appetite, gastrointestinal discomfort has a better relief to improve the effect.

The stomach of pork belly soup can be added to the astragalus cooked together, simple ingredients, but the efficacy of stomach effect is very good. After washing the pork belly and astragalus, astragalus stuffed into the pork belly. Pork belly into the soup pot inside, add the right amount of water, open the fire to boil after adjusting to a small fire simmering 1-2 hours until cooked, add salt to taste can drink.

This astragalus pork belly soup can strengthen the spleen, benefit the qi, have the effect of digestion and appetizing, suitable for gastroptosis and chronic gastritis people to eat Oh!

Question 8: How to eat pork belly can be the most stomach Pepper white fruit horseshoe bamboo casserole pork belly

Ingredients: pepper 8, 50 grams of white fruit, 30 grams of raw and cooked Job's tears, 12 horseshoes, bamboo 80 Fuk, 1 pork belly, 100 grams of pig bone, 4 slices of ginger.

Cooking: pepper broken, the rest of the things were washed. Pork belly turned, rubbed with raw powder or raw salt to clean, then wash; horseshoes peeled and cut in half, white fruit bamboo barley and other soaked. Together under the tile pot, add water 2500 ml (about 10 bowls of water), martial arts fire boil after changing the fire pot about 2 hours, under the salt can be. For 4~5 people.

Question 9: bitter mesquite stewed pork belly stomach? If you want to use pork belly to improve stomach, you can go to buy some pepper crushed into powder, pork belly together with the pressure cooker pressure soup, which is better!

Or sand nuts astragalus pork belly Ingredients: sand nuts 6 grams, astragalus 20 grams, pork belly 1. Method: pig belly washed, sand nuts, astragalus loaded into the pig belly, add water stewed, seasoned food. Function:Benefit qi and spleen, digestion and appetizer. Hope it can help you!!!